Tomato Cut Hyderabadi dish
Tomato Cut Hyderabadi dish

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tomato cut hyderabadi dish. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tomato Cut Hyderabadi dish is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Tomato Cut Hyderabadi dish is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tomato cut hyderabadi dish using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Cut Hyderabadi dish:
  1. Take 1/4th Tspn Turmeric Powder
  2. Take 1Tspn Coriander Powder
  3. Get 1/2tspn Cumin Powder
  4. Get (1/2 lemon Imli
  5. Get 1Tspn Ginger-Garlic paste
  6. Prepare to taste Salt
  7. Prepare 4-5(cut into half) Boiled Eggs
  8. Take for the bagar❤️
  9. Take 1Tspn Cumin
  10. Take 1/2Tspn Rai
  11. Prepare leaves Curry
  12. Get 5 Dried Red chillies
Step by Step to make Tomato Cut Hyderabadi dish:
  1. METHOD - Cut the tomatoes and put them in a cooker along with Red chilli powder,Turmeric powder,Salt,Corinader powder,Cumin Powder,imli and Ginger-Garlic paste. - Add 1 glass of water. - Pressure cook for 20mins on low flame. - Now grind this to a paste in a juicer grinder. - Keep this aside. - Now heat 3Tbspn oil in apan and add Zerra,rai,curry leaves and dried red chillesand let them splutter.This makes ur bagaar. - Add the bagaar to the tomatoes. - Finally add the eggs(cut into half) to this dish
  2. Serve With mater Pulao boil rice

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