Hello everybody, it is Carrillo, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, 1-pan easy chicken pot pie bake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
1-Pan Easy Chicken Pot Pie Bake is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. 1-Pan Easy Chicken Pot Pie Bake is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook 1-pan easy chicken pot pie bake using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 1-Pan Easy Chicken Pot Pie Bake:
- Take shredded deli rotisserie chicken
- Get cans cream of chicken soup
- Prepare Colby jack cheese
- Prepare frozen veggies (corn carrots and peas)
- Prepare melted butter
- Get buttery grands biscuits
- Take Salt, pepper, garlic and onion powder, and Italian seasoning
Instructions to make 1-Pan Easy Chicken Pot Pie Bake:
- Preheat oven to 375. Lightly grease a large cast iron skillet or 13x9 baking dish.
- Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan.
- Cut biscuits into quarters and toss in melted butter. Place on top the mixture in baking pan. Bake 20 minutes until biscuits are cooked fully through. Garnish with melted butter and herbs.
So that is going to wrap this up for this special food 1-pan easy chicken pot pie bake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to 1-pan easy chicken pot pie bake cooking. Go on get cooking!
