Jamaican Style Carrot Juice
Jamaican Style Carrot Juice

Hello everybody, it’s Sophie, welcome to my recipe site. Today, we’re going to make a special dish, jamaican style carrot juice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Growing up, carrots were one of my favorite vegetables to eat. Not the cooked carrots, but a regular raw right out of the bag carrot. I'd grab one, sit in Growing up, while I wasn't eating all the carrots in the house, I would also get to enjoy this Jamaican Style Carrot Juice.

Jamaican Style Carrot Juice is one of the most well liked of recent viral meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Jamaican Style Carrot Juice is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have jamaican style carrot juice using 17 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Jamaican Style Carrot Juice:
  1. Take Ingredients
  2. Take 4 cup Chopped Carrots
  3. Prepare 3 cup Water
  4. Get 1 can Condensed Milk
  5. Make ready 1/2 cup Sugar
  6. Take 1 tbsp Nutmeg
  7. Prepare 2 tbsp Vanilla Flavoring
  8. Make ready 2 tsp J Wray & Nephew White Rum (Optional)
  9. Take Tools
  10. Take 1 Electric Blender
  11. Prepare 1 Potato Peeler
  12. Prepare 1 Knife
  13. Take 1 Cutting Board
  14. Prepare 2 large Mixing Bowls
  15. Make ready 1 Fine Grain Strainer
  16. Get 1 large Plate
  17. Take 1 Electric Hand Mixer (Optional)

Quench your thirst with this Jamaican style carrot juice recipe. Great to sip on any time of the year or as a crowd pleaser. Carrot juice recipe is now presenting how to make carrot juice with jamaican style, Carrot juice recipe is using Jamaican style for you. How To Make Carrot Juice With Jamaican Style.

Instructions to make Jamaican Style Carrot Juice:
  1. Wash the carrots to remove any dirt or foreign matter, then peel the carrots using the potato peeler.
  2. Using the knife and the cutting board, chop the carrots into tiny pieces.
  3. Put carrots into the Electric Blender one handful at a time, until the Blender is approximately ¾ of the way full.
  4. Add 1 cup of water to the carrots in the Blender.
  5. Turn the Blender switch to puree and allow carrots to process until they are ground to a pulp.
  6. Remove pulp and place into a large mixing bowl.
  7. Add 1 cup water to pulp.
  8. Using your clean hand, squeeze the pulp in your palm, allowing the juice to flow through the strainer (You can use a glove since carrot juice stains).
  9. Put the squeezed pulp on a plate to the side. Repeat this process until all the pulp is squeezed.
  10. Add 1 cup of water to the squeezed pulp that you put on a plate earlier, in a separate mixing bowl.
  11. Squeeze this pulp again, and drain the juice into the first mixing bowl, through the strainer, to stop any remaining pulp from getting into the final product.
  12. Using the Electric Mixer (or a spoon), mix in the condensed milk with the carrot juice. Then add sugar, nutmeg and vanilla.
  13. You could add a capful of J Wray & Nephew White Rum to the mixture to enhance the flavor (This step is optional for non-drinkers).
  14. Add more water, or any of the other ingredients as necessary, to get the desired taste.
  15. Serve chilled and Enjoy!

Crush carrots to clean skin.wortek enter into a blender until a juice machine. Take a trip to the Caribbean with this delicious carrot juice recipe. #jamaica #authentic #drinkjuice #juicing. Find this Pin and more on CARIBBEAN RECIPES by Tanya Jamaican Carrot Juice- This is not your ordinary carrot juice, this delightfully creamy and sweet carrot juice is sure to please - Enjoy for breakfast or as a cocktail. Carrot juice is a top order on the menu of many Jamaican restaurants overseas as well, and is now bottled in cans and bottles on various supermarket There are many ways how this juice can be done but one of my favorite, and a traditional favourite here is to add a tin of Supligen and a bottle of.

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