Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola
Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, raw chocolate banana mousse parfait with coconut whip cream and vanilla almond granola. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook raw chocolate banana mousse parfait with coconut whip cream and vanilla almond granola using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola:
  1. Prepare 2 cups creamy coconut milk
  2. Take 1 cup cocoa powder
  3. Take 1 cup soft dried dates
  4. Prepare 3 tbs vanilla extract
  5. Take For Granola
  6. Make ready 2 1/2 cups old fashioned rolled oats
  7. Make ready 3/4 cup slivered almonds
  8. Take 1/2 cup ground cinnamon
  9. Make ready Pinch salt (about 1/8 tsp)
  10. Prepare 1/2 cup pure maple syrup
  11. Make ready 1/4 cup melted coconut oil
  12. Get 1/4 tsp almond extract
  13. Prepare 1 tbs vanilla extract
  14. Get For whipped cream
  15. Prepare 1 pint coconut milk
Instructions to make Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola:
  1. For Mousse: Place dates in a food processor or mince into small pieces. Mix the dates with coconut milk, cocoa powder and vanilla until it's nice and thick, wrap and place in fridge. When serving top with whipped cream chopped bananas and oats.
  2. For Granola: Preheat oven to 300F degrees, line baking sheet with parchment paper or a silicone baking mat.
  3. Toss oats, almonds, cinnamon, and salt in a large bowl. Set aside. In a medium bowl, whisk the maple syrup and coconut oil together until combined. Whisk in the almond and vanilla extracts. Pour very the oats and toss to coat. *make sure all oats are covered.
  4. Spread onto the prepared baking sheet and bake for 45 min, stirring every 15 min. Allow granola to cool completely to get crunchy
  5. For whipped cream: Whip coconut milk until soft peaks form. Refrigerate for best results.

So that’s going to wrap this up with this special food raw chocolate banana mousse parfait with coconut whip cream and vanilla almond granola recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to raw chocolate banana mousse parfait with coconut whip cream and vanilla almond granola cooking. Go on get cooking!