Chicken Artichoke Pasta Bake
Chicken Artichoke Pasta Bake

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken artichoke pasta bake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Artichoke Pasta Bake is one of the most well liked of current viral meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Chicken Artichoke Pasta Bake is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken artichoke pasta bake using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Artichoke Pasta Bake:
  1. Make ready 2 lbs. cooked chicken breasts
  2. Make ready 1 small jar marinated artichoke hearts
  3. Prepare 1/2 cup grated parmesan cheese
  4. Get I box rotini pasta
  5. Get The sauce
  6. Get 1 small can diced tomatoes
  7. Take 1 large can crushed tomatoes
  8. Make ready 3-4 tablespoons tomato paste
  9. Make ready 1 cup+ chicken broth
  10. Take 1 yellow onion, diced
  11. Prepare Dried oregano, basil, parsley, and rosemary. 1 TSP+ each
  12. Get I TBSP minced garlic
  13. Prepare I TBSP worechestire sauce
  14. Make ready Splash white or red wine (optional)
  15. Get 1 TSP sugar
  16. Make ready 1-2 dashes red pepper flakes (optional)
  17. Prepare Salt and pepper
  18. Make ready Olive oil
  19. Take The cheese toppjng
  20. Take Shredded mozzarella
  21. Get Fresh mozzarella, sliced
  22. Make ready Salt and pepoer
Steps to make Chicken Artichoke Pasta Bake:
  1. Dice up the cooked chicken breasts into small, bite size pieces and put in a medium bowl. Season with a little sea salt and pepper or season salt to taste. Add small jar of marinated artichoke hearts including all liquid. Add 1/2 cup of grated parmesan. Mix together, refrigerate while sauce is cooking.
  2. In a medium sauce pan, combine all of the sauce ingredients, mix well adding olive oil as needed and bring to a boil. Reduce heat and simmer on low heat for 1-2 hours or until sauce is slightly thickened. Remove sauce from heat.
  3. Cook rotini pasta according to directions on the box until al dente or not fully cooked. The pasta will finish cooking in the next step so you definitely want to undercook the pasta. Drain pasta leaving some of the water, add a little olive oil to keep pasta from sticking šŸ˜
  4. Drain most of the excess water from the pasta and ombine all ingredients in a large bowl. Oil a deep baking dish, I like using my trusty round, red covered baking dish. Top with shredded mozzarella and sliced fresh mozzarella, season with a little salt and pepper.
  5. Bake (uncovered) at 375 for 35 minutes or until bubbling and cheese has browned slightly. Carefully remove from the oven and let cool for 15-20 minutes. Serve adding a dash or two (or ten) of grated parmesan cheese and enjoy! šŸ˜‹

So that is going to wrap it up with this special food chicken artichoke pasta bake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to chicken artichoke pasta bake cooking. Go on get cooking!