Hey everyone, it’s Kayley, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, honey pecan chicken breast. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
These Honey Pecan Chicken Breasts are sweet, savory and buttery. They will instantly become one of your favorite chicken dishes. Subscribe & check out my other videos! www.youtube.com/cookingandcrafting We will be switching up to one vid a day to every other day, I think after this.
Honey pecan chicken breast is one of the most popular of current viral foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Honey pecan chicken breast is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have honey pecan chicken breast using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Honey pecan chicken breast:
- Take boneless skinless chicken breast halves 6 oz each
- Make ready salt
- Take garlic powder
- Prepare pepper
- Make ready cayenne pepper
- Prepare butter
- Get honey
- Prepare finely chopped pecans
The honey and pecans really bring out a great flavor in the chicken. I preferred honey to maple syrup and I didn't bother measuring it (just brush-coated both sides of the chicken breasts). I made served this cut up on top of a salad that had romaine lettuce tangerine slices celery toasted. This Honey Garlic Pecan Chicken is a perfect example.
Step by Step to make Honey pecan chicken breast:
- Pound chicken with a meat mallet to 1/2 inch thickness sprinkle with seasoning
- In a large nonstick skillet heat butter over medium heat brown chicken on both sides cook covered until chicken is no longer pink about 1 to 8 minutes turning once. Drizzle with honey and sprinkle with pecans cook covered until chicken is glazed 2 to 3 minutes
A thin chicken breast is seasoned and lightly dusted with flour, seared in olive oil, and then the sauce comes together by toasting some pecans and adding some butter, fresh garlic, and honey. Serve the pecan crusted tenders with the honey mustard sauce on the side. The recipe makes a fair amount but you'll be glad to have extra; they go quickly and leftovers are delicious the next day Chicken tenders are made from chicken tenderloins, which is the most tender part of the breast. Honey Pecan Pralines. by Michael Chu. If the butter needs to be melted, I microwave the pecans with butter for a few seconds until the pecans warm up and melt the butter after stirring.
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