Mediterranean stuffed chicken breasts
Mediterranean stuffed chicken breasts

Hello everybody, it’s O’Neill, welcome to my recipe website. Today, we’re going to make a distinctive dish, mediterranean stuffed chicken breasts. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

This versatile stuffed chicken breast dish is easy enough for a weeknight supper but elegant enough for company. Photo: Becky Luigart-Stayner; Styling: Cindy Barr. Feta cheese, roasted peppers, spinach and more flavors from the Mediterranean fill these easy stuffed chicken breasts.

Mediterranean stuffed chicken breasts is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Mediterranean stuffed chicken breasts is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have mediterranean stuffed chicken breasts using 11 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Mediterranean stuffed chicken breasts:
  1. Make ready chicken breasts
  2. Prepare white mushrooms finely diced
  3. Make ready sun dried tomatoes in oil finely diced
  4. Prepare black olives finely diced
  5. Take dry oregano
  6. Make ready garlic powder
  7. Get fresh ground black pepper
  8. Take fresh basil leafs
  9. Get goat cheese (I've used spreadable type, black pepper seasonned)
  10. Take extra virgin olive oil
  11. Make ready balsamic vinegar

These stuffed chicken breasts may seem complicated, but in reality, couldn't be simpler. Serve with cauliflower rice or your favorite vegetable. Fill each with the olive mixture. Lay the chicken breasts in your crockpot and brush with the oil.

Instructions to make Mediterranean stuffed chicken breasts:
  1. Preheat oven at 400°.
  2. In a bowl, mix mushrooms with sun dried tomatoes, black olives, garlic powder and oregano, reserve.
  3. In an other bowl, mix olive oil and balsamic vinegar, reserve.
  4. Cut chicken breasts length wise to make pocket, reserve.
  5. Spread goat cheese inside each chicken breast, on both sides.
  6. Cover inside of chicken breasts with fresh basil leafs, as needed.
  7. Fill in pocket with mushroom mix.
  8. Close pocket with toothpicks.
  9. Brush top and bottom of chicken breasts with oil and vinegar mix.
  10. Put on baking sheet covered with parchemin paper and cook in preheated oven for 20 minutes.
  11. Broil for couple of minutes.
  12. Serve with side salad and hot bread or any sidedish you want.
  13. Enjoy!
  14. 😁

Fresh chicken breast cooked with Mediterranean flavor. This meal of chicken breasts stuffed with tomatoes, olives and feta is fit for dinner guests. Make a cut on one side of the chicken breast - but don't slice through - and butterfly. That's why this Mediterranean-Stuffed Chicken by genius recipe developer and blogger Yumna Jawad of Feel Good Foodie is bound to become your This quick-and-easy recipe uses protein-rich chicken breast and calls for aromatic ingredients such as basil, garlic and oregano — as well a bright spinach. Mediterranean Stuffed Chicken Breasts recipe: This versatile dish is easy enough for a weeknight supper but elegant enough for company.

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