Hey everyone, it’s me again, Bethany, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mango juice and potato curry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mango juice and Potato Curry is one of the most favored of current viral foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Mango juice and Potato Curry is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mango juice and potato curry using 21 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Mango juice and Potato Curry:
- Make ready For Mango Juice :
- Make ready 1 Cup Mango Pulp
- Take 1/4 Cup Sugar
- Make ready As required Water
- Take For Potato Curry :
- Prepare 2 Potatoes
- Prepare 1 Onion
- Take 2 Garlic Cloves
- Make ready 1 Inch Ginger
- Take 1/2 Tomato
- Get 1/2 Tsp Red Chilli Powder
- Get 1/4 Tsp Turmeric Powder
- Get 1/2 Tsp Garam Masala
- Prepare 1/4 Tsp Cumin Powder
- Take 1 Clove
- Prepare 1-2 Cardamom
- Make ready to taste Salt
- Prepare 1 Tbsp Oil
- Take 1 Tsp Coriander Seeds
- Make ready 1/4 Tsp Cumin Seeds
- Take Handful Coriander Leaves (For Garnishing)
Step by Step to make Mango juice and Potato Curry:
- First of all wash mangoes properly cut them and take out the pulp out with spoon.
- Now transfer this pulp in a mixer jar, add sugar and blend it. Add water if you want thin consistency.
- Mango juice is ready.
- Now take potatoes peel it's skin and cut it into small pieces. Put this pieces in water.
- Heat up oil in a pan, add clove, cardamom, onion, chopped garlic, chopped ginger, coriander seeds and roast it till onion turns golden brown in colour.
- Transfer this mixture in a blender jar and make a fine paste.
- Heat up oil in a kadhai add,cumin seeds and let them crackle. Now add masala paste, few chopped coriander leaves and cook it till masala cooks properly.
- Now add red chilli powder, cumin powder, turmeric powder, garam masala, chopped tomato and mix well.
- Add chopped potato pieces, add water and mix well.
- Cook sabzi till potato pieces becomes soft app 7-8 mins.
- Potato curry is ready, garnish with chopped coriander leaves and serve hot with rice, fulka roti.
So that is going to wrap it up for this exceptional food mango juice and potato curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to mango juice and potato curry cooking. Go on get cooking!