Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, stuffed chicken breasts with cheese, poblano peppers and pastram. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Chicken Breasts with Cheese, Poblano Peppers and Pastram is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Stuffed Chicken Breasts with Cheese, Poblano Peppers and Pastram is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook stuffed chicken breasts with cheese, poblano peppers and pastram using 11 ingredients and 23 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Chicken Breasts with Cheese, Poblano Peppers and Pastram:
- Get large poblano peppers
- Prepare boneless, skinless chicken breasts
- Get provolone cheese, cut into small cubes
- Make ready pepperoni
- Take garlic and herb cream cheese
- Prepare thin slices deli pastrami
- Make ready sriracha seasoning salt blend, divided use
- Get grated romano cheese, divided use
- Take large egg mixed with 1 tablespoon water (egg wash)
- Get olive oil
- Take pack Pepperidge Farms frozen puff pastry, thawed but kept cold
Step by Step to make Stuffed Chicken Breasts with Cheese, Poblano Peppers and Pastram:
- Roast poblano peppers
- Preheat oven toto 450, line a baking dish with foil, place peppers on ungreased plate
- Roast peppers until skin is wrinkled and peppers are tender, about 15 to 20 minutes
- Peel and seed peppers
- Prepare chicken
- Slice each chicken breast in half but don't cut all the way through, open like a book and season with some of the sriracha seasoning
- Add half of romao cheese on each breast
- Add 1/2 of provolone on each breast
- Add 1/2 of garlic herb cheese on top
- Fold chiken over, enclosing filling
- Place a roasted poblano pepper on each folded chicken
- Place chicken on pastrami, 2 slices oer chicken breat
- Wrsp pastrami arond chicken and poblano
- Heat olive oil in skillet and brown chicken on all side. It will not becooked through, it will finish in the oven
- Cool to room temperature before rolling out puff pastry. Roll each sheet to smooth out seams
- Place chicken breast in center of pastry
- Fold one side of pastry over chicken
- Fold the other side pressing seams to seal
- Place seam side dwn on ungreasded foil lined baking dish, brush with egg wash
- Season with some romano cheese and sriracha seasoning
- Bake in a 425 oven on a ungreased foil lined baking dish until golden and puffed 20 to 25 minutes
- Serve with my Creamy Mustard Sauce, found on my profile and in search
So that is going to wrap this up for this special food stuffed chicken breasts with cheese, poblano peppers and pastram recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to stuffed chicken breasts with cheese, poblano peppers and pastram cooking. Go on get cooking!
