Smoked Honey-Cola Glazed Sunday Ham
Smoked Honey-Cola Glazed Sunday Ham

Hello everybody, it’s Kayley, welcome to our recipe website. Today, I’m gonna show you how to prepare a special dish, smoked honey-cola glazed sunday ham. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Smoked Honey-Cola Glazed Sunday Ham is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Smoked Honey-Cola Glazed Sunday Ham is something that I’ve loved my whole life. They are fine and they look wonderful.

Honey cola baked ham is an easy recipe to make for a flavorful and tender ham that is simply baked with honey and cola (Coca-Cola® brand recommended). There was honey cola baked ham my parents would make for our Sunday Supper on certain occasions throughout the year. Brush a honey glaze over the ham as it heats for a holiday dinner that will please the whole family.

To get started with this recipe, we must prepare a few ingredients. You can cook smoked honey-cola glazed sunday ham using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Smoked Honey-Cola Glazed Sunday Ham:
  1. Make ready 1 Bone in Butt Ham 8-10 Pounds
  2. Take 2 Cans Regular Cola
  3. Prepare 1/2 Cup Dark Brown Sugar
  4. Take 1/3 Cup Honey

The cider-fennel-orange combo along with onions. Classic cola-cola glazed ham with brown sugar and dijon that self-bastes in an oven bag for a A bone-in ham, glazed with mustard and brown sugar, and cooked in a Coca-cola syrup is a · Beautifully caramelized Baked Ham with Pineapple Brown Sugar Glaze for Easter or Sunday supper. From honey baked ham to easy slow cooker recipes, these hams will make a show-stopping centerpiece Also, it's already cooked, seasoned and smoked, so no matter what you do, it's gonna be great. Serve this cola and brown sugar-glazed ham with Jezebel sauce.

Instructions to make Smoked Honey-Cola Glazed Sunday Ham:
  1. Smoke ham in a disposable aluminum pan using indirect heat for 2-3 hours. I keep my temperature at or below 200 degrees. The objective for me is just to smoke the ham at this point
  2. When done smoking, place ham cut side down in your pan. Pour the cola in the pan. Coat top of ham with the brown sugar and honey.
  3. Heat ham covered in oven @ 325 degrees for approximately 10-15 minutes per pound. Most hams nowadays are fully cooked, so you are just trying to heat it through. I shoot for an internal temperature of around 125-130 degrees. The reason I use the oven is that I smoke it first, and heat it up the next day.
  4. Let ham cool and carve away. Spoon juices over the cut ham. Enjoy

This coca cola ham is a spiral cut ham coated in a coke and brown sugar glaze, then baked to perfection. That deli went out of business. Prepare ham by placing in a. Honey Baked Hams are spiral sliced hams that have a sugar coating caramelized on the outside. Once the ham is smoked To create the "Honey Baked" effect on the outside of the ham I use two things: a Honey glaze and a seasoned sugar blend.

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