Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, applewood smoked chicken breasts. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Applewood Smoked Chicken Breasts is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Applewood Smoked Chicken Breasts is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have applewood smoked chicken breasts using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Applewood Smoked Chicken Breasts:
- Make ready CHICKEN
- Prepare large bone in, skin on chicken breasts
- Take SPICY SRIRACHA SEASONING
- Prepare Spicy ranch dressing, recipe attached in direction step #2
- Prepare dry sriracha seasoning spice blemd
- Make ready granulated sugar
- Take black pepper
- Take cayenne pepper
- Get fresh grated romano cheese
- Prepare spigs each of fresh parsley, rosemary, thyme, basil and chives tied with string into a bundle
- Make ready MEXICAN SPICY SEASONING
- Prepare Spicy ranch dressing, recipe attached in direction step #2
- Take chili powder
- Take granulated sugar
- Make ready granulated garlic
- Make ready cayenne pepper
- Get black pepper
- Make ready freshly grated romano cheese
- Get sprigs each of fresh parsley rosemary, thyme, oregano, basil and chives, tied together with string in a bundle
- Make ready FOR SMOKING
- Prepare Applewood chips or chunks
- Get apple cider or apple juice
Steps to make Applewood Smoked Chicken Breasts:
- Z MARINATE CHICKEN AT LEAST 8 HOURS OR OVERNIGHT
- TO MAKE SRIRACHA SEASONED CHICKEN, Rub three chicken breasts with the spicy ranch dressing recipe attached below, combine the dey spices in a bowl to mix well and cover the chicken with this rub - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
- Place chicken in a large ziploc bag with the herb bundle and marinate at least 8 hours or better overnight in refigerator
- TO MARINATE MEXICAN SEASONED CHICKEN, Rub remaing three chicken breasts all over with the spicy ranch dressing. Combine all dry seasonings in a bowl to mix well. Cover chicken with spice mix
- Add herb bundle and place chicken in a large ziploc bag and marinate at least 8 hours or better overnight, refigerated
- Preheat smoker to 225, using Applewood chunks and filling a drip pan with the apple cider or juice. Remove chicken from bags, discard herb bundle and smoke on rack over drip pan about 2 hours until the temperature of the chicken reaches 150, remove from smoker, cover chicken tightly with plastic wrap then foil and let it sit at room temperature 1 1/2 hours to 2 hours. The temperature will rise to a perfectly cooked juicy chicken.
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