Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy 15 min maple cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Maple cake layers with a maple buttercream and maple streusel. Maple syrup isn't just for pancakes and this decadent bundt proves it. When making this maple cake recipe, you want to be sure to use a really good maple syrup for complete flavor.
Easy 15 min Maple cake is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Easy 15 min Maple cake is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have easy 15 min maple cake using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Easy 15 min Maple cake:
- Prepare First step: dry ingredients
- Get 1 cup all-purpose flour
- Prepare 1 cup sugar
- Get 1 1/2 tbsp baking powder
- Make ready 1 1/2 tbsp vanilla sugar
- Get Second step: wet ingredients
- Take 1/2 cup oil
- Make ready 2 eggs
- Make ready 1 cup strained yogurt
- Get 2 tbsp maple
- Get Last step
- Take 1 maple
This super easy cake is topped with nuts and a drizzle of warm maple syrup, making it wonderfully moist with a deep caramel-like flavor. The base is a simple sour cream cake. I love using sour cream because it adds a nice flavor and richness to cakes. Bring maple syrup and heavy cream to a boil in a deep saucepan over medium-high heat.
Instructions to make Easy 15 min Maple cake:
- Mix all the dry ingredients in a big bowl.
- Add the wet ingredients to the mixture.
- Mix everything with a mixer for a few minutes until the mixture contains a lot of air bubbles.
- Smear butter on a pan (one big pan or two English cake thin pans). And pour the mixture inside.
- Preheat an oven to 180°c (356°f).
- Bake for 45 minutes.
- When prepared, take the cake out of the oven and immediately pour maple until it covers all of the cake including the sides.
- Wait until cooled. During that time the maple will soak in the cake and make it soft and sweet.
- Enjoy the delicious cake!
Moist with apples, this cake keeps well for several days–in theory at least. However, once the family has a taste, you will probably find the cake disappears rapidly. Transform plain Greek yogurt into an after-dinner treat with sliced pears, dried fruit, chopped nuts, and a touch of maple syrup. Maple Pecan Snack Cake is a dessert that is perfect for all fans of maple flavor with an added bonus of pecans in every bite! If you love pecans, be This easy to make cake is the perfect combination of the maple flavor and nutty crunch.
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