Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, milk & black tea kanten. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Milk & Black Tea Kanten is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Milk & Black Tea Kanten is something which I’ve loved my whole life.
Milk is a nutrient-rich liquid food produced in the mammary glands of mammals. It is the primary source of nutrition for infant mammals (including humans who are breastfed) before they are able to digest other types of food. Early-lactation milk contains colostrum, which carries the mother's antibodies to its young and can reduce the risk of many diseases.
To get started with this particular recipe, we have to prepare a few components. You can cook milk & black tea kanten using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Milk & Black Tea Kanten:
- Make ready 150 ml Water
- Take 50 ml Milk
- Get 10 g Sugar
- Take 2 g Agar (for milk Kanten)
- Take 200 ml Black tea
- Make ready 100 g Granulated sugar
- Take 2 g Agar(for tea Kanten)
- Prepare Some fruits
Milk definition, an opaque white or bluish-white liquid secreted by the mammary glands of female mammals, serving for the nourishment of their young. Milk is available in many varieties. Raw milk has not been pastuerized, and is usually available in natural food stores. Milk is a highly nutritious liquid formed in the mammary glands of mammals to sustain their newborns during their first months of life.
Steps to make Milk & Black Tea Kanten:
- Ingredients
- A Mold
- ①Put the 150ml of water in a saucepan. ②Add 2g of agar. ③Mix them. Heat it up on a medium flame to boiling. ④Turn down the flame when it boils. Simmer it for 2minuites.
- ①Add 10g of sugar. ②Mix them on medium flame. ③Add 50ml of milk when the sugar and mix them. ④Turn off the flame.
- ①Pour the liquid into a mold. ②Remove bubbles. Leave it until it gets hard. ③Cut and divide it into 4×4. ④Lay a sheet of plastic wrap. Put the half of them on the sheet. Leave another half in the mold. Arrange each half in a grid pattern.
- ①Put the 200ml of tea in a saucepan. ②Add 2g of agar. ③Mix them. Heat it up on a medium flame to boiling. ④Turn down the flame when it boils. Simmer it for 2minuites.
- ①Add 100g of granulated sugar. ② Mix them on medium flame. ③Turn down the flame and simmer it for 1minuite. ④Skim off the scum and turn off the flame.
- ①Pour the tea Kanten liquid into a mold to a little blow from the top of Milk kanten blocks. Leave it until it getting hard. (But do not wait that it becomes hard completely.) ②Put the another half of milk Kanten blocks on the tea kantan. ③Pour the tea kanten liquid into a mold to the same level of the milk kanten blocks. ④Leave it until it getting hard. *But do not wait that it becomes hard completely.
- ①Put fan shaped kiwifruits. ②Pour the tea Kanten liquid until it covers the kiwifruits. ③Leave it until it gets hard completely. ④Unmold and cut it. It's to be served and eaten cold !
This article focuses on cow's milk. Mobile app Contact us Terms & Conditions Social media policy Service status Contact us Terms & Conditions Social media policy Service status Milk is a natural food source for mammals. Animals, including humans, produce milk to feed their young until they are ready for solid food. As such, milk contains valuable nutrients that help. MILK Books set the benchmark in print-on-demand Photo Book making. " MILK Books have created for WORLD a beautiful and succinct way to present our seasonal fashion collections.
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