Hey everyone, it’s Kayley, welcome to our recipe page. Today, we’re going to make a special dish, maple bourbon glazed sweet potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Maple Bourbon Glazed Sweet Potatoes is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Maple Bourbon Glazed Sweet Potatoes is something which I’ve loved my whole life.
This sweet potato recipe is glazed with bourbon and maple syrup. Add sweet potatoes and oil and season with salt and pepper. The sweet potato mash is loaded with the rich and cozy flavors of brown sugar, cinnamon and nutmeg.
To get started with this recipe, we must prepare a few ingredients. You can have maple bourbon glazed sweet potatoes using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Maple Bourbon Glazed Sweet Potatoes:
- Make ready 1 Peeled Sweet Potato
- Prepare 1 tbsp Bacon Fat
- Take 2 tbsp Unsalted Butter
- Get 1/4 tsp Salt
- Make ready 1/4 cup Raisins
- Take 1 dash Ground Allspice
- Take 1 1/2 tbsp Granulated Sugar
- Make ready 1/4 cup Jim Beam Maple Bourbon
If you use canned sweet potatoes, I beg of you, please try these! Fresh sweet potatoes are wonderful on their own but add this luscious maple glaze to the picture and you've really got something to write. Put the potatoes in a large baking dish, pour the molasses mixture over and toss to coat. Add the potatoes and cook until glazed over medium-high heat.
Instructions to make Maple Bourbon Glazed Sweet Potatoes:
- Dice peeled sweet potato into 1/2-inch cubes.
- In a medium skillet, melt bacon fat over medium-low heat. Add cubed sweet potatoes and salt. Place tablespoons of butter on top of sweet potatoes and cover. Cook for 10 minutes.
- Uncover skillet and turn heat to high. Add raisins, allspice, sugar and bourbon.
- Using a striker, lighter, or match, ignite the bourbon in the skillet. This will create a very small flame to burn off the alcohol and should only last 10-15 seconds. BE CAREFUL with nearby flammable items.
- Continue to cook contents of skillet on high for about 2 minutes, or until the sugar/bourbon have tightened to form a glaze.
The question isn't where would you put your booze…it's where wouldn't you? There's an entire shot of bourbon PLUS butter, PLUS maple syrup all shmoooshed up in there. You're nodding your head like you're picking up what I'm putting down. Fresh sweet potatoes baked in a cane syrup and brown sugar, bourbon glaze. Of course, if you don't have access to Steen's you could certainly substitute another brand of cane syrup, pure maple syrup, sorghum syrup, or even some molasses, loosened with a bit of corn syrup.
So that is going to wrap it up for this exceptional food maple bourbon glazed sweet potatoes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to maple bourbon glazed sweet potatoes cooking. Go on get cooking!
