Sauteed chicken breast in tamarind habanero reduction sauce
Sauteed chicken breast in tamarind habanero reduction sauce

Hey everyone, it is me again, Bethany, welcome to my recipe website. Today, I’m gonna show you how to prepare a special dish, sauteed chicken breast in tamarind habanero reduction sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sauteed chicken breast in tamarind habanero reduction sauce is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Sauteed chicken breast in tamarind habanero reduction sauce is something that I have loved my whole life.

Photo: Becky Luigart-Staynor; Stylist: Cindy Barr. I paired this chicken with the spicy orange sauce and thought it was delicious. I did cut the chicken into slices before cooking–which helped it to cook faster.

To begin with this particular recipe, we must prepare a few components. You can cook sauteed chicken breast in tamarind habanero reduction sauce using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Sauteed chicken breast in tamarind habanero reduction sauce:
  1. Get 1 lb chicken breast, boneless
  2. Take 1 tsp himalayan pink salt
  3. Get 2 cup water
  4. Get 6 tamarinds, fresh
  5. Get 1 habanero pepper, medium
  6. Get 1 tbsp coconut oil, organic
  7. Get 1 cup Tuscan kale
  8. Get 10 cherry tomatoes

Then give this pan-seared chicken in a balsamic reduction sauce a go. It's fancy enough for company and simple enough for everyday fare. Continue stir-frying in this way until all the sauce has been added and the chicken and mushrooms. DIRECTIONS Wash and trim chicken breasts.

Steps to make Sauteed chicken breast in tamarind habanero reduction sauce:
  1. Peel tamarinds and remove seeds.
  2. Bring water and salt to a boil.
  3. Add tamarind pulp and seeds from habanero pepper.
  4. Slice rest of pepper and put aside.
  5. Bring ingredients to a boil and reduce water over medium meat.
  6. Mash tamarind pulp while reducing to loosen flesh.
  7. Heat coconut oil in sautee pan over medium high heat.
  8. Strain reduction into hot pan, using back of spoon to push through most of the tamarind flesh.
  9. After reducing sauce to a syrupy consistency, add chicken breast and sautee over medium heat, turning half way.
  10. Plate chicken over Tuscan kale and garnish with habanero pepper strips and cherry tomatoes.
  11. Spoon remaining sauce over chicken.
  12. Enjoy!

Add the minced garlic and reduce the sauce by one half. Kosher salt and freshly ground black pepper. Pour any accumulated chicken juices from plate into sauce. Right before serving, drizzle cream sauce over chicken. Arrange chicken on a warmed platter, pour sauce over it, and garnish with whole tarragon leaves.

So that is going to wrap this up for this special food sauteed chicken breast in tamarind habanero reduction sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to sauteed chicken breast in tamarind habanero reduction sauce cooking. Go on get cooking!