Pear Tart w/Maple “Caramel”
Pear Tart w/Maple “Caramel”

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, pear tart w/maple “caramel”. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pear Tart w/Maple “Caramel” is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Pear Tart w/Maple “Caramel” is something which I’ve loved my whole life.

Brush border with beaten egg, then sprinkle whole tart with sugar. Pears poached in a maple caramel sauce then baked with a traditional puff pastry crust make a Could it be made as a tart instead with the crust pre-baked a bit so the juice doesn't make it soggy The caramel turned to a toffee consistency in the oven. After some resting time toffee melted with the. chocolate salted caramel tart. pear and almond tart.

To get started with this particular recipe, we have to first prepare a few components. You can cook pear tart w/maple “caramel” using 6 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Pear Tart w/Maple “Caramel”:
  1. Get 1 sheet frozen puff pastry, thawed
  2. Take 4-5 pears, cored and thinly sliced
  3. Take 1 egg, beaten
  4. Make ready 1/8-1/4 cup sugar
  5. Get 1/2 cup pure maple syrup
  6. Prepare Whipped cream

It's classic French rustic tart, made like an upside down cake, in a cast iron skillet. Reserve one pear half for the center of the tarte, and cut the remaining halves once more lengthwise. This caramel pear tart recipe, made from frozen puff pastry and pears, was inspired by the classic apple tarte Tatin and is as easy as it is elegant. Almond tart with caramelized pears dessert ideas for New Years.

Step by Step to make Pear Tart w/Maple “Caramel”:
  1. Heat oven to 400F.
  2. Unfold pastry on parchment paper. With a rolling pin, roll the pastry 1/2 inch bigger on all sides.
  3. Slide parchment with pastry onto baking sheet.
  4. Arrange pears on tart leaving 1/2 inch border all the way around.
  5. Brush border with beaten egg.
  6. Sprinkle whole tart with sugar.
  7. While tart is baking make maple “caramel”, directions at the bottom.
  8. Bake 20 minutes, reduce oven temperature to 350F.
  9. Continue baking 10-12 minutes until crust is golden and pears are tender.
  10. Drizzle “caramel” over entire tart.
  11. Serve with whip cream.
  12. To make maple “caramel” simmer syrup on low for 10-12 minutes until reduced by half.
  13. Can replace pears with apples.

Even if pear and almond tarts are not the most common, this fruit tart is a tasty and original dessert, perfect if you organize a dinner and you want to conclude the meal with something sweet, beautiful and that will impress all your guests! Prepare Poached Pears and refrigerate overnight. This chocolate salted caramel tart is absolutely amazing. A buttery almond crust, gooey salted caramel and bittersweet chocolate ganache, all garnished with. This rustic pear tart is a perfect place to start.

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