Maple Syrup and Okara Pancake
Maple Syrup and Okara Pancake

Hello everybody, it’s Griffin, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, maple syrup and okara pancake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Maple Syrup and Okara Pancake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Maple Syrup and Okara Pancake is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook maple syrup and okara pancake using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Maple Syrup and Okara Pancake:
  1. Make ready 1 egg
  2. Make ready 150 ml to 180 ml soy milk
  3. Take 50 ml maple syrup
  4. Prepare 100 g flour
  5. Take 100 g okara (soy pulp)
  6. Prepare 1 tsp baking powder
  7. Get 1 pinch olive oil
Instructions to make Maple Syrup and Okara Pancake:
  1. Beat the egg in a bowl, add the soy milk and maple syrup. Mix well.
  2. Then add all the other ingredients except for olive oil, mix well until the texture is no longer powdery.
  3. Heat a frying pan (I used a pancake pan instead) on low heat. Once hot, cool it down a bit by pushing the pan onto a wet towel for 3 seconds and then return it to heat. Pour in the batter until it is about 8cm in diameter.
  4. When you can see many bubbly spots on the surface of the pancake, it is time to flip it around. Cook the other side for a few minutes on low heat and they're done!

So that is going to wrap it up with this exceptional food maple syrup and okara pancake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to maple syrup and okara pancake cooking. Go on get cooking!