Yakitori (Japanese-Style Satay)
Yakitori (Japanese-Style Satay)

Hey everyone, it is me, Connelly, welcome to our recipe website. Today, I’m gonna show you how to prepare a special dish, yakitori (japanese-style satay). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Yakitori (Japanese-Style Satay) is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Yakitori (Japanese-Style Satay) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook yakitori (japanese-style satay) using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Yakitori (Japanese-Style Satay):
  1. Take 250 gr chicken tenders (you can also use boneless chicken breast or boneless thigh fillets)
  2. Take 1 tbsp oil (more if needed. Usually I use 1 tsp first and add more if necessary)
  3. Take 1-2 leeks
  4. Make ready For the sauce: 60 ml shoyu (I prefer less salted version). 60 ml mirin (or grape/apple juice), 1.5 tbsp sugar
Steps to make Yakitori (Japanese-Style Satay):
  1. Cube chicken tenders. Slice leeks to 1-1.5cm width. Skewer them and set aside. (I put them in the fridge for a bit)
  2. Heat shoyu, mirin, sugar in a pan in low setting. Stir until sugar dissolves. Let simmer for about 5 minutes.
  3. You can cool it and keep it in the fridge for about a week. Or use it right away.
  4. Pour oil into a pan. Pour shoyu mixture to the satays, just enough to coat them. Use medium heat. Rotate the satays and pour more shoyu mixture, about 1 tsp per batch of four or five.
  5. Cover the pan and lower the heat. When the sauce is bubbly, rotate the satays. When the sauce is caramelized, yakitori is ready!

So that’s going to wrap it up for this exceptional food yakitori (japanese-style satay) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to yakitori (japanese-style satay) cooking. Go on get cooking!