Cranberry-Chicken Chopped Salad
Cranberry-Chicken Chopped Salad

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cranberry-chicken chopped salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cranberry-Chicken Chopped Salad is one of the most popular of recent viral foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Cranberry-Chicken Chopped Salad is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have cranberry-chicken chopped salad using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cranberry-Chicken Chopped Salad:
  1. Prepare romaine lettuce; chopped
  2. Get shallots; small dice
  3. Take serrano peppers; small dice
  4. Get mayonnaise
  5. Take cranberry simple syrup
  6. Get limes; zested and juiced
  7. Get boneless, skinless chicken breast
  8. Make ready ground coriander
  9. Make ready cumin
  10. Make ready onion powder
  11. Make ready garlic powder
  12. Get goat cheese crumbles
  13. Get bacon; small dice
  14. Take cilantro; chiffonade
  15. Make ready kosher salt & black pepper
Instructions to make Cranberry-Chicken Chopped Salad:
  1. Preheat oven to 400º
  2. Cover chicken breasts with enough oil to coat. Season with dried spices.
  3. Heat enough oil to cover the bottom of a cast iron or oven-safe pan. Sear the breasts with the "skin side" down for about 2 minutes, or until nicely caramelized and breasts lift easily out of the pan.
  4. Sear the other side for 1 minute, and place pan in the oven and cook until chicken reaches 165°, about 8 minutes.
  5. Let chicken rest 5 minutes before cutting into a medium dice.
  6. Whisk together mayonnaise, cranberry simple syrup, lime zest and juice, salt, and pepper.
  7. In a mixing bowl, combine chicken, bacon, goat cheese, cilantro, lettuce, shallots, and fresno peppers. Add a pinch of salt pepper. Add enough dressing to coat. Toss to combine.
  8. Save extra dressing for up to a week on the fridge.
  9. Variations; apple, apple cider, apple cider vinegar, creme fraiche, sour cream, crushed pepper flakes, parsely, jalapeño, poblano, ancho chile, chipotle, apricot, cinnamon, chestnuts, beets, cinnamon, clove, allspice, pumpkin, brie, feta, parmesean, romano, dates, currants, figs, dates, ginger, hazelnut, lemon, orange, maple, nutmeg, almond, pistachios, pecans, walnuts, macadamia nuts, dried cranberries, pearl onion, pear, pomegranate, pears, pumpkin seeds, peanuts, raisins, raspberries,
  10. Sea salt, acorn squash, butternut squash, sweet potatoes, watermelon, carrots, balsamic vinegar, red wine vinegar, pomegranate vinegar

So that’s going to wrap this up with this exceptional food cranberry-chicken chopped salad recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to cranberry-chicken chopped salad cooking. Go on get cooking!