How To Smoke Pulled Pork BBQ
How To Smoke Pulled Pork BBQ

Hello everybody, it’s O’Neill, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, how to smoke pulled pork bbq. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

How To Smoke Pulled Pork BBQ is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. How To Smoke Pulled Pork BBQ is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have how to smoke pulled pork bbq using 6 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make How To Smoke Pulled Pork BBQ:
  1. Prepare 1 Pork Butt
  2. Get Dry Rub
  3. Make ready Mustard
  4. Take Honey
  5. Take Wood Chunks
  6. Make ready Apple Juice
Steps to make How To Smoke Pulled Pork BBQ:
  1. Trim pork fat down to 1/4 inch.
  2. Rub with mustard and small amount of honey.
  3. Rub liberally with dry rub.
  4. Wrap tightly in plastic wrap and refrigerate for 8+ hours.
  5. Set smoker to 225° for indirect cooking. Practice different temps later on.
  6. Set pork butt on counter top to bring close to room temperature.
  7. When Smoker reaches desired temperature, place a few wood chunks on coals. Place meat in smoker.
  8. For first 2-3 hours, spritz with Apple Juice every 45 minutes.
  9. Smoke until 198°-203° internal temperature. The bone will wiggle loose easily.
  10. Wrap tightly in aluminum foil. Place in cooler and cover with towels. Allow to rest for at least 1 hour.
  11. Pull meat. Eat.
  12. Notes: good dry rubs and good BBQ sauce are every bit as important as a proper cook. Find a great recipe, or 3, and experiment.

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