Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, extra smooth and creamy mint chocolate bark. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Extra Smooth and Creamy Mint Chocolate Bark is one of the most favored of recent viral meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Extra Smooth and Creamy Mint Chocolate Bark is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have extra smooth and creamy mint chocolate bark using 2 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Extra Smooth and Creamy Mint Chocolate Bark:
- Get 7 ounces Lindt Excellence Extra Creamy Milk Chocolate, chopped
- Get 8 ounces Andes Mints, broken up
Steps to make Extra Smooth and Creamy Mint Chocolate Bark:
- Place a large sheet of parchment on a baking sheet
- Melt milk chocolate in a bowl in the microwave until melted. Stir smootj
- Pour over parchment and smooth into a layer about 1/4 inch thic with an off set spatula Allow to set about 30 minutes
- Melt Andes candies in the microwave and stir until smooth
- Pour over set milk chocolate and smooth over with an off set spatula. Allow to set 30 minutes then refrigerate until hard
- Break into pieces. Best eaten at room temperature but stored in the refrigerator
So that’s going to wrap it up for this special food extra smooth and creamy mint chocolate bark recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to extra smooth and creamy mint chocolate bark cooking. Go on get cooking!
