Super Juicy Super Crispy Fried Chicken Thighs
Super Juicy Super Crispy Fried Chicken Thighs

Hello everybody, it’s O’Neill, welcome to my recipe website. Today, I will show you a way to make a distinctive dish, super juicy super crispy fried chicken thighs. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Super Juicy Super Crispy Fried Chicken Thighs is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Super Juicy Super Crispy Fried Chicken Thighs is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have super juicy super crispy fried chicken thighs using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Super Juicy Super Crispy Fried Chicken Thighs:
  1. Make ready chicken
  2. Take boneless, skinless chicken thighs
  3. Make ready buttermilk
  4. Make ready chicken coating
  5. Make ready all-purpose flour
  6. Prepare yellow corn meal
  7. Prepare cornstarch
  8. Take kosher salt
  9. Prepare garlic powder
  10. Get onion powder
  11. Make ready chipotle ground powder
  12. Get albanian dried sage leaves, I used Penzeys brand.
  13. Make ready paprika
  14. Get frying
  15. Get vegetable oil
Step by Step to make Super Juicy Super Crispy Fried Chicken Thighs:
  1. Trim off excess fat from chicken.
  2. Place chicken in a large bowl and pour in buttermilk. Cover and refrigerate chicken for 1 hour.
  3. In a gallon sized Ziploc bag add in all of the coating ingredients. Zip closed and shake well to combine ingredients thoroughly.
  4. Add in chicken and zip closed again. Shake vigorously to coat chicken. Let chicken sit in bag while preparing oil.
  5. In a large Dutch oven cast iron pot or using a deep fryer, heat oil to 350°F fahrenheit.
  6. Cook chicken in two batches. Place three pieces and cook for three-four minutes and then flip. Cook another three-four minutes.
  7. Drain chicken on a paper towel lined plate while cooking second batch.
  8. You now have super juicy, super crispy chicken. Enjoy.
  9. Recipe by taylor68too.

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