Hello everybody, it’s Sophie, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mint chocolate chip pancakes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mint Chocolate Chip Pancakes is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mint Chocolate Chip Pancakes is something that I’ve loved my whole life.
These delicious Mint Chocolate Chip Pancakes are the perfect combination of mint and chocolate. Serve these up for an extra special St. Patrick's We modified a Buttermilk Pancake recipe and added some mint flavoring.
To get started with this recipe, we have to prepare a few components. You can cook mint chocolate chip pancakes using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mint Chocolate Chip Pancakes:
- Prepare Pancakes
- Take 1 1/3 cup all-purpose flour
- Get 1 tbsp granulated sugar
- Make ready 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Prepare 1/2 tsp salt
- Get 1 cup buttermilk
- Take 1 large egg
- Make ready 2 tbsp butter, plus more for cooking
- Make ready 1/2 tsp pure vanilla extract
- Make ready 1/2 tsp pure mint extract
- Prepare 4 dash green food coloring
- Prepare 3/4 cup mini semisweet chocolate chips, plus more for topping
- Get Topping
- Make ready 1 whipped cream, to taste
- Take 1 vanilla ice cream, to taste
- Prepare 1 hot fudge sauce, to taste
Mint Chocolate Chip Pancakes recipe: St. Patrick's Day is right around the corner. And while we don't celebrate this holiday as much as we do the other holidays in our We modified a Buttermilk Pancake recipe and added some mint flavoring. The first batch came out a little TOO minty, but the second try.
Instructions to make Mint Chocolate Chip Pancakes:
- Sift together the flour, sugar, baking powder, baking soda, and salt into a bowl.
- Whisk together the buttermilk, egg, butter, extracts, and food coloring in a small bowl.
- Add to the dry ingredients and stir until incorporated.
- Stir in the chocolate chips.
- Heat a large nonstick skillet or griddle over medium heat (appx 400° F).
- Add 1/2 Tbsp butter; it should sizzle and melt almost immediately.
- Ladle 1/4 cup of pancake batter into skillet for each pancake, taking care to not let the pancakes run together.
- Cook for 2 minutes, until bottom is golden brown and edges begin to bubble, then carefully flip and cook for 2 minutes more.
- Transfer to plates.
- Repeat with the remaining batter.
- Serve warm with whipped cream, vanilla ice cream, hot fudge sauce, and more chocolate chips, if desired.
Whether or not you do a big parade or a whole bunch of nothing, this year you can celebrate the occasion with some delicious and healthy Mint Chocolate Chip Pancakes! These bad boys are tasty and they're green! Add a little hot fudge and whipped cream even ice cream for a fun St. Patrick's Day. . . or any day treat! For years green pancakes have been a tradition at our house on St.
So that is going to wrap it up for this exceptional food mint chocolate chip pancakes recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to mint chocolate chip pancakes cooking. Go on get cooking!
