Hey everyone, it’s me again, Bethany, welcome to my recipe page. Today, we’re going to make a special dish, creamy keto coleslaw. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Creamy Keto Coleslaw is one of the most well liked of current viral foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Creamy Keto Coleslaw is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have creamy keto coleslaw using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Creamy Keto Coleslaw:
- Take 1/2 head medium green cabbage, finely sliced
- Get 1 small carrot, peeled and julienned
- Take 1 small red onion, thinly sliced
- Take 1/4 c mayo
- Get 1/4 c sour cream
- Prepare 1 T lemon juice
- Take 1 T apple cider vinegar
- Get 1/2 tsp celery seed
- Take 1 tsp Dijon mustard
- Take to taste salt and pepper
- Take 1 T sweetener, optional
Steps to make Creamy Keto Coleslaw:
- In large bowl, combine cabbage, carrot and onion.
- In small bowl, combine remaining ingredients. Add to cabbage mixture and toss well. Chill at least 2 hrs before serving.
So that’s going to wrap it up for this special food creamy keto coleslaw recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to creamy keto coleslaw cooking. Go on get cooking!
