Chicken and vegetable red Thai curry
Chicken and vegetable red Thai curry

Hello everybody, it’s Sophie, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken and vegetable red thai curry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken and vegetable red Thai curry is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Chicken and vegetable red Thai curry is something which I’ve loved my whole life. They are nice and they look fantastic.

In a small bowl, mix coconut milk, curry paste and salt; pour over chicken. Meanwhile, cook vegetables according to package directions; drain. Serve chicken with rice and vegetables.

To get started with this particular recipe, we must prepare a few components. You can have chicken and vegetable red thai curry using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and vegetable red Thai curry:
  1. Prepare 2 tbsp oil
  2. Prepare 50 grams Thai red curry paste
  3. Make ready 1 can coconut milk
  4. Make ready 3 chicken breast fillets diced
  5. Take 1 onion diced
  6. Prepare 1 sweet potato diced
  7. Get 1 Red pepper diced
  8. Prepare 6 mushrooms quartered
  9. Take 1 can water chestnuts
  10. Prepare 1 water
  11. Make ready 2 tsp sugar
  12. Get 4 servings of rice/bunch of cauliflower

Heat oil in large frying pan or a wok over medium to high heat. Add curry paste, courgette, pepper, carrot and onion and continue frying for a few minutes. Sweet potato, red bell pepper, and baby kale make this quick curry hearty and colorful. Stir in vegetables; return to a boil.

Step by Step to make Chicken and vegetable red Thai curry:
  1. Put the oil in a medium sized pan and add the paste.
  2. Once the paste begins to dissolve, pour half a can of coconut milk and continue to stir until the paste has dissolved.
  3. Add the chicken and stir until the chicken turns colour.
  4. Pour the rest of the coconut milk into the saucepan.
  5. Add the vegetables and the water chestnuts including the chestnut water.
  6. Add water until all the vegetables are covered.
  7. Put sugar in and leave to simmer for 20 minutes.
  8. Serve with cauliflower or rice: Cut the cauliflower into florets and boil for 10 minutes. Once boiled drain the water and add olive oil, lemon juice, salt and pepper for seasoning.

Thai inspired easy chicken vegetable curry just has to be one of the easiest meals to make. It's made with chicken thighs, vegetable mix, coconut milk, red curry paste, and fresh herbs. It's saucy, flavorful, and so versatile. Add the remaining coconut milk and red curry paste and bring to a full boil. Reduce the heat to medium, and add the yellow squash, zucchini, sliced chicken, red pepper flakes, and sea salt.

So that is going to wrap this up for this special food chicken and vegetable red thai curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to chicken and vegetable red thai curry cooking. Go on get cooking!