Hello everybody, it is O’Neill, welcome to my recipe site. Today, we’re going to make a distinctive dish, thai green chicken curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Thai Green Chicken Curry is one of the most favored of recent viral foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Thai Green Chicken Curry is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have thai green chicken curry using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Thai Green Chicken Curry:
- Make ready Coconut milk solids (Chaokoh brand)
- Make ready green curry paste (Maesri brand)
- Prepare chicken thighs (cut into bite sized pieces)
- Get fish sauce and salt (to taste)
- Get Thai eggplants (cut into bite sized pieces)
- Make ready Thai basil
- Take Sliced chilli
- Take water
- Prepare Chicken feet or fish (optional substitution for thighs)
Step by Step to make Thai Green Chicken Curry:
- Brown and thicken the coconut milk solids with the curry paste, cook until thick and bubbly
- Cook the chicken (or chicken feet) in the coconut milk and curry paste
- Add water to adjust thickness and bring back to a boil
- Add Thai eggplant and cook until soft (~10 minutes), do not overstir when softened or the eggplant will break apart
- If using fish instead of chicken, add after eggplant is cooked
- Add fish sauce and salt (Bangkok people prefer salt over fish sauce and plara)
- Garnish with Thai basil and sliced chili
- Eat with rice or Thai rice noodles
So that is going to wrap it up for this special food thai green chicken curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to thai green chicken curry cooking. Go on get cooking!