Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, almond sweet roll. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Almond Sweet Roll is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Almond Sweet Roll is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have almond sweet roll using 21 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Almond Sweet Roll:
- Take Dough
- Take 120 ml/g warm milk
- Get 4 g (1 tsp) granulated sugar, for yeast
- Take 3 g (1 tsp) instant yeast
- Make ready 260 g all-purpose flour
- Take 50 g granulated sugar
- Get 3 g (1/2 tsp) table salt
- Take 1 whole egg, lightly beaten
- Get 37 g unsalted butter, melted
- Make ready Filling
- Take 130 g almond flour/ground almond
- Take 50 g powdered sugar
- Prepare 0.75 g (1/8 tsp) table salt
- Prepare 1 egg white
- Make ready 1 whole egg
- Get 5 ml (1 tsp) almond extract
- Make ready Glazing
- Make ready 70 g powdered sugar
- Make ready 15 ml/g (1 tbsp) milk
- Make ready 2.5 ml (1/2 tsp) almond extract
- Take toasted almond slices for topping
Step by Step to make Almond Sweet Roll:
- Youtu.be/isJN9aE6Vf8
- Make the dough: Dilute 1 teaspoon of sugar into the warm milk (about 120°F). Sprinkle the yeast and let sit for 5 - 10 minutes until it is bubbly. If it is not bubbly, the yeast is no longer active.
- In a bowl, combine flour, sugar, and salt. Pour the yeast mixture in. Add the egg and mix until it forms a ball.
- Add the melted butter. Mix until it is fully absorbed. Transfer onto a lightly floured surface.
- Knead the dough for 10 - 15 minutes. Once it turns smooth, elastic, and not tacky, round it into a ball.
- Place the dough ball into a medium bowl and coat it with 1 teaspoon of vegetable oil. Cover the bowl with a damp cloth or a plastic wrap. Let sit for about 1 hour in a warm area so it can double in size.
- Make the filling: Place flour, sugar, and salt into a food processor. Pulse until roughly combined. Add eggs and almond extract. Thoroughly mix with a few more pulse.
- Shape the dough: Transfer dough onto a work surface. Roll it out in a 11×14 inch (28x36 cm) rectangle. Spread the almond mixture on top.
- From the short edge, roll the dough to the end.
- With a floured knife, cut into 9 even rolls. Wipe clean and re-flour the knife after every cut because the almond filling is rather sticky. Arrange in a lightly greased 8-inch square pan. Cover with a damp cloth or a plastic wrap until it is 1.5x bigger in size for 30 minutes to 1 hour depending on the surrounding warmth.
- Brush the top with milk or heavy cream. Bake in a preheated oven at 350°F (180°C) for 30 - 40 minutes or until golden brown. Let cool on a cooling rack.
- Make the glazing: simply stir everything to combine. If you find the glazing too runny, use less milk/cream or add more sugar.
- Once cool, remove the bread from its pan. Drizzle the glazing across the top and sprinkle some toasted almonds.
So that is going to wrap this up with this exceptional food almond sweet roll recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to almond sweet roll cooking. Go on get cooking!
