Malay Chicken Korma (Gulai Putih)
Malay Chicken Korma (Gulai Putih)

Hello everybody, it is Sophie, welcome to my recipe website. Today, I will show you a way to prepare a special dish, malay chicken korma (gulai putih). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Malay Chicken Korma (Gulai Putih) is one of the most popular of current viral meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Malay Chicken Korma (Gulai Putih) is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have malay chicken korma (gulai putih) using 24 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Malay Chicken Korma (Gulai Putih):
  1. Get Chicken Meat (skinless, boneless)
  2. Get Kurma Powder recipe;
  3. Take Cumin Powder
  4. Take Coriander Powder
  5. Take Fennel Powder
  6. Get White Pepper
  7. Take The 4 Sekawan Spice Mix (See Note)
  8. Get Cinnamon
  9. Make ready Star Anise
  10. Prepare Cardamom
  11. Get Cloves
  12. Make ready Other Ingredients;
  13. Prepare Nutmeg (pounded) or 1-2 pinches of nutmeg powder
  14. Get Candle Nuts (pounded)
  15. Get Coconut Milk
  16. Prepare Palm Sugar
  17. Take Shallots
  18. Make ready Garlic
  19. Make ready Ginger
  20. Take Lime (juice squeezed)
  21. Make ready Green Chillies (sliced)
  22. Make ready Cooking Oil
  23. Make ready Salt (marinade)
  24. Take Salt (season)
Steps to make Malay Chicken Korma (Gulai Putih):
  1. Marinade the chicken with 1 tsp salt and half the Kurma powder for 30 minutes.
  2. When ready, heat the cooking oil in a wok on high heat. Then, fry the 4 Sekawan spice mix with shallots, ginger and garlic until fragrant. Then add the remaining Kurma powder and fry it for another 10 seconds.
  3. Add the chicken and fry it until both sides are brown. Then add coconut milk, half the green chillies, palm sugar, nutmeg, candle nuts and mix well. Bring it to a boil and then turn the heat down to low heat.
  4. Cover with a lid and let everything cook for 10 minutes or until the sauce thickens. Check and stir every 3 minutes and season with extra salt if necessary. When sauce has thicken, pour in the juice and serve it in a serving plate and garnish with the remaining green chillies.
  5. NOTE; the 4 sekawan (The Four Friends) is a well known spice blend in Malay. Sometimes it's known as 3 Sekawan (The 3 Amigos minus the Cloves).

So that’s going to wrap it up with this exceptional food malay chicken korma (gulai putih) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to malay chicken korma (gulai putih) cooking. Go on get cooking!