Tempeh with flour batter (TEMPE KEMUL)
Tempeh with flour batter (TEMPE KEMUL)

Hello everybody, it’s Griffin, welcome to our recipe page. Today, I will show you a way to make a special dish, tempeh with flour batter (tempe kemul). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Tempeh or tempe is a traditional Indonesian soy product, that is made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. Imagine tempeh, coated with a layer of spiced batter, and deep-fried in hot oil until it develops a crispy, crunchy, and super savory skin.

Tempeh with flour batter (TEMPE KEMUL) is one of the most well liked of recent viral meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Tempeh with flour batter (TEMPE KEMUL) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have tempeh with flour batter (tempe kemul) using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tempeh with flour batter (TEMPE KEMUL):
  1. Make ready 300 gr tempe (1 stick), cut to taste with a thickness of ½ cm
  2. Make ready Basil leaves
  3. Make ready Cayenne peppers
  4. Prepare Oil for frying
  5. Make ready BATTER:
  6. Make ready 200 gr flour
  7. Prepare 50 gr rice flour
  8. Make ready 2 leeks (or 7 stalks of chives), thinly sliced/short
  9. Take 1/2 tsp chicken flavoring
  10. Prepare 1/4 tsp ground pepper
  11. Make ready 175 ml thick coconut milk
  12. Get GROUND SPICES:
  13. Prepare 4 cloves garlic
  14. Take 8 shallots
  15. Prepare 1 cm kencur
  16. Make ready 1 section turmeric
  17. Take 3 pcs candlenut
  18. Make ready 2 tsp coriander
  19. Prepare 1 tsp salt (to taste)

Just throw everything in one pan and bake! Zucchini Noodle Ramen with Tempeh - Vegan zucchini noodle ramen bowls with marinated tempeh in a quick-cooking miso mushroom broth. How to make Tempe Kemul Kriuk Wonosobo. Tempeh with flour batter recipe - Resep Tempe Kemul Wonosobo.

Instructions to make Tempeh with flour batter (TEMPE KEMUL):
  1. Mix the ground spices and batter ingredients up evenly, add a little water if necessary. Try not to let the flour clump.
  2. Heat the oil. Dip tempeh in batter, and fry over medium heat.
  3. Once the color is golden yellow and cooked, remove tempeh and drain.
  4. Serve tempeh with cayenne peppers and basil.

The most common tempeh is made from fermented soybeans. However, traditionally other ingredients such as ampas tahu (tofu dregs), ampas kelapa (coconut dregs) and peanuts may be used in a fashion similar to the tempeh making process, although perhaps using. Tempeh, or tempe in some literature, is made by fermenting dehulled and cooked soybeans with mold, Rhizopus sp. Freshly prepared tempeh is a cake-like product, covered and penetrated completely with white mycelium, and has a clean, yeasty odor. When sliced and deep-fat fried, it has a nutty flavor.

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