Half-fried Tempeh (MENDOAN TEMPE)
Half-fried Tempeh (MENDOAN TEMPE)

Hey everyone, it is Carrillo, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, half-fried tempeh (mendoan tempe). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Half-fried Tempeh (MENDOAN TEMPE) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Half-fried Tempeh (MENDOAN TEMPE) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have half-fried tempeh (mendoan tempe) using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Half-fried Tempeh (MENDOAN TEMPE):
  1. Take 500 gr tempeh (10 pieces of tempeh), thinly sliced into wide pieces
  2. Get 3 scallions, thinly sliced
  3. Get 1 egg
  4. Take 250 gr flour (low protein)
  5. Get 50 gr rice flour
  6. Make ready 1 tbsp tapioca flour
  7. Get 30 ml thick coconut milk
  8. Take 350 ml water
  9. Take The oil for frying
  10. Take GROUND SPICES
  11. Prepare 4 cloves garlic
  12. Make ready 2 pcs shallots
  13. Make ready 1 tsp coriander, toasted
  14. Take 1 cm kencur
  15. Prepare 1/4 tsp broth powder (chicken flavor)
  16. Get 1/2 tsp pepper
  17. Prepare 1 1/2 tsp salt
  18. Make ready SOY SAUCE (mix)
  19. Prepare 5 tbsp (75 ml) soy sauce
  20. Get 1 clove garlic (crushed)
  21. Prepare 7 red chilis, thinly sliced
  22. Make ready 1 pinch salt (to taste)
Steps to make Half-fried Tempeh (MENDOAN TEMPE):
  1. Mix all the ingredients for soy sauce, mix well and set aside.
  2. Stir flour (wheat + rice + tapioca), water and ground spices. Add beaten egg, scallions and coconut milk.
  3. Dip tempeh in batter, fry until half-dry (still white - no need to fry until crispy). Remove and drain.
  4. Serve with soy sauce.

So that’s going to wrap this up with this special food half-fried tempeh (mendoan tempe) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to half-fried tempeh (mendoan tempe) cooking. Go on get cooking!