Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, peanut butter fudge. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Peanut Butter Fudge is one of the most well liked of current viral meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Peanut Butter Fudge is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have peanut butter fudge using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Peanut Butter Fudge:
- Get 1-1/4 cup salted butter
- Get 1-1/4 cup creamy peanut butter
- Take 1-1/2 teaspoon vanilla extract
- Make ready 4-1/2 cups powdered sugar
Instructions to make Peanut Butter Fudge:
- Butter an 8-inch non-stick baking dish (or line with buttered parchment paper) and set aside.
- Melt butter and peanut butter until the mixture comes to a boil. Remove from the heat.
- Add vanilla extract, then stir in the powdered sugar until smooth and no lumps remain.
- Pour the fudge mixture into the prepared pan and smooth the top. Press a piece of plastic wrap directly on the fudge and refrigerate until set, at least 1 hour. Cut into squares and serve. Fudge can be stored at cool room temperature in an airtight container for up to 1 week, or in the refrigerator for up to 1 month.
So that is going to wrap it up for this exceptional food peanut butter fudge recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to peanut butter fudge cooking. Go on get cooking!
