Hey everyone, it is Carrillo, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, thai chicken curry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Thai Chicken Curry is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Thai Chicken Curry is something that I have loved my whole life. They’re fine and they look fantastic.
Add chicken pieces and stir until they are coated. Add the lemongrass, fish sauce, sugar, kaffir lime leaves and coconut milk. This Thai chicken curry is case in point.
To begin with this recipe, we must prepare a few ingredients. You can cook thai chicken curry using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai Chicken Curry:
- Make ready 1 small Onion
- Take 1 stick Lemongrass
- Make ready 1 tbsp Oil
- Get 4 tsp Thai Curry paste (Red or Green)
- Get 4 large Boneless chicken breasts (cubes)
- Prepare 1 tbsp Fish Sauce
- Make ready 1 tsp Brown Sugar
- Make ready 1/2 cup Basil Leaves
- Make ready 1 can Coconut Milk
- Get 1 tsp Coriander
- Make ready Optional Veggies
- Get 1 each Red/Green Peppers
- Take 5 oz Bamboo shoots
- Take 1/2 cup Zucchini
Or are those the same thing? It's so good - especially if you treat yoself with the coconut cream instead of the usual coconut milk. A golden-hued Thai chicken curry simmered with individual spices, fresh herbs, and a hint of cinnamon. A swirl of coconut milk is added at the end which adds a rich.
Step by Step to make Thai Chicken Curry:
- Cut onions in slices. Thinly cut lemongrass.
- Sautee onion for 4 minutes. Add curry paste. Cook for a minute while stirring.
- Add chicken and stir until it is coated, and the outsides are cooked. Add lemongrass, fish sauce, brown sugar, basil leaves, and coconut milk. (Add other veggies)
- Bring to a boil then reduce heat. Simmer for 15 minutes, stirring every few minutes. Add Coriander. - Serve over rice.
This Thai Chicken Curry is made in the slow cooker to give it that slow-simmered depth of flavor and you'll love every last bite of it! It cooks for hours in a deliciously seasoned coconut broth along with. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! This Thai yellow curry recipe is done in no time, plus it's all in one pot for easy cleanup. A fast and easy Thai chicken curry with coconut milk loaded with exotic flavors and healthy vegetables that you can enjoy any day of the week.
So that is going to wrap it up for this exceptional food thai chicken curry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to thai chicken curry cooking. Go on get cooking!
