Chicken Curry with Fresh Chilli Paste / Northern Thai style
Chicken Curry with Fresh Chilli Paste / Northern Thai style

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken curry with fresh chilli paste / northern thai style. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Curry with Fresh Chilli Paste / Northern Thai style is one of the most favored of current viral meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chicken Curry with Fresh Chilli Paste / Northern Thai style is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken curry with fresh chilli paste / northern thai style using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Curry with Fresh Chilli Paste / Northern Thai style:
  1. Prepare 1 kg chicken of your choice ,chop to bite size
  2. Prepare 80 grams dried hot chilli or less
  3. Take 2 head fresh turmeric ,or dried 1 tbsp
  4. Take 2 lemongrass stalk
  5. Get 10 kaffir lime leaves
  6. Take 50 grams garlic
  7. Get 100 grams shallots
  8. Make ready 1 slice of galangal
  9. Make ready 2 bunch coriander,use both roots and leaves
  10. Prepare 2 cup water
  11. Take 2 tbsp fishsauce
  12. Make ready 1/2 tbsp good quality shrimps paste
  13. Make ready 1 tbsp vegetable oil to fry paste
Instructions to make Chicken Curry with Fresh Chilli Paste / Northern Thai style:
  1. Prepare all herbs and chilli in need ,the heart of this dish is turmeric the colour the flavor will be fantastic :)
  2. Use blender for quick curry ,but if i have time i prefer pestel and mortar,blend to mix first( lemongrass,turmeric,garlic,shallots,coriander roots ,chilli,galangal ..preserve some part of lemon grass to fry with the paste )
  3. Add shrimp paste ,blend more until almost smooth paste
  4. Crush 3 clove of garlic ,set aside with the paste ,get ready to stir in hot oil
  5. On medium heat with medium soup pot ,add oil..when it hot stir in crushed garlic and fresh chilli paste ,stir until good aroma ,dont let it burn ,keep stir within 3 mins
  6. Add chopped chicken ,stir to mix ,stir until no longer pink ,at the bottom will burn easily ,add kaffir lime leave and some slice of lemongrass
  7. Add water ,change to high heat ,stir only to mix ..then let it boil for 15 mins
  8. Reduce to medium heat ,add fish sauce ,let it simmer until chicken tendered and soup reduced
  9. Add chopped coriander leaves ,stir to mix ,heat off,serve hot with rice,steamed jasmine rice or sticky rice :)

So that is going to wrap this up with this special food chicken curry with fresh chilli paste / northern thai style recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to chicken curry with fresh chilli paste / northern thai style cooking. Go on get cooking!