Hello everybody, it’s Carrillo, welcome to our recipe website. Today, we’re going to prepare a special dish, spicy chicken curry, nan bread with rice & peas. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Curry Chicken Recipes Curry Recipes Poultry Chicken and Rice Rice Recipes Asian Thai Fruit Lime Recipes. Spicy Grilled Shrimp with Cucumber Cilantro Rice. This mild chicken curry recipe is spicy rather than hot and relatively low in fat.
spicy chicken curry, nan bread with rice & peas is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. spicy chicken curry, nan bread with rice & peas is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have spicy chicken curry, nan bread with rice & peas using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make spicy chicken curry, nan bread with rice & peas:
- Prepare 2 chicken breast
- Prepare 1 large red & brown onion
- Take 5 mushrooms
- Make ready 1 cup long grain rice
- Prepare 1/4 cup garden peas
- Prepare 1 can chopped tomato
- Prepare 1 stock chicken
- Take 1 tsp mild, medium & tikka curry powder
- Get 2 pre pack nan bread ( if not confident to make fresh. like me)
- Prepare 3 pinch paprika, parsley, tumeric, dill, chilli seeds, ginger, rock salt & black whole peppercorns.
It's deliciously spiced and slightly spicy. With video - see it being made. All you need is a well stocked spice rack to bring the bold flavor to life. Serve over rice, and don't forget the naan bread.
Instructions to make spicy chicken curry, nan bread with rice & peas:
- wash & pat dry chicken. cut into chunky cubes. cover chicken in all herbs & spices.
- pre heat pan, chop both onions and put into pan. once browned add the chicken.
- start your rice. add enough water so it doesnt stick together
- add mushroom to the chicken, once brown add chopped tomatos (optional - tomato with garlic)
- add water to chicken stock and stir well. add to the chicken and bring to the boil.
- start cooking garden peas add pinch of sugar & salt.
- once chicken curry is boiling reduce heat and simmer for 20 minutes. in this time your peas should be done, drain & cover with foil.
- once your rice is done, drain, add pinch of parsley, salt & pepper. then stir you peas thru.
- now your curry is ready rest for 3 minutes & serve up with your rice.
- add a nan bread or onion bhaji if you need more… enjoy
It's perfect for mopping up the spicy. Mild Indian Spiced Curry Chicken cooked in one pot with flavorful Basmati Rice! Friends, this one pot dinner comes with promise of a comforting and I would rate this curry mild spicy yet with very distinct flavor of Indian Masalas(spices). If same curry was prepared without rice, it may be little strong for. This simple made-from-scratch slow-cooked spicy chicken curry is delicious!
So that is going to wrap it up for this special food spicy chicken curry, nan bread with rice & peas recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to spicy chicken curry, nan bread with rice & peas cooking. Go on get cooking!
