Hey everyone, it is Carrillo, welcome to our recipe page. Today, we’re going to make a distinctive dish, veg curry and chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
In village-style, very good healthy food adds all veg leaves in this recipe. Taste is so very good and makes it this recipe at your home. FULL CHICKEN FRY Prepared my DADDY in my Village / Village food factory Yummy Gongura Prawns Curry ( Sorrel Leaves) Cooking In My Village- South Indian.
Veg curry and chicken is one of the most popular of recent viral foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Veg curry and chicken is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook veg curry and chicken using 15 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make Veg curry and chicken:
- Make ready Chicken
- Take 1 cup oil
- Take 2 packs of chicken
- Make ready 1 dash black pepper
- Make ready 1 dash salt
- Make ready 1 dash chilli powder
- Get Veggie curry
- Get 3 cup water
- Make ready 1/4 salt
- Get 1/4 tsp black pepper
- Make ready 1/2 tsp curry powder
- Make ready 1/2 tsp chili powder
- Get 2 potatoes, peeled and diced
- Prepare 4 tomatoes, diced
- Take 2 each ears of corn
Watch how to make amazing Thai red curry at home in this short recipe video! This vegetable curry is made with common grocery store ingredients. We show you how to make chicken curry from scratch including Indian chicken curry and Thai chicken curry. Our easy chicken curry recipes are quick to make for a midweek meal or easy entertaining idea.
Steps to make Veg curry and chicken:
- peel potatoes, chop into small pieces
- using a small pot, add potatoes and enough water to cover the potatoes
- cook on medium heat on stove top, bring to boil
- lower heat, boil potatoes until soft
- drain water from potatoes
- CORN, on the cob, remove corn from cob using a small knife, cutting away from you
- or u can use a can of corn, your choice
- in a large pot,combine all ingredients
- cook on high for about 30 minutes
- if it's too thick you can add more water
- if it's too watery, an old trick I learned add instant potatoes, a little at a time, to thicken
- if you do add instant potatoes, use 1 tablespoon at a time
- CHICKEN
- season the chicken on both sides
- I leave the skin on in order to keep the chicken moist, again, your preference
- add oil to large frying pan on medium heat
- dash salt,pepper,and chilli powder over chicken
- cook 15 minutes on one side, then turn chicken over, cook another 15 minutes continue the process until done
- to see if the chicken is cooked,poke with a fork if juices run clear, it's done
- if not, continue cooking
Mix veg curry is made by cooking a mixture of vegetables together in a traditional Indian onion-tomato gravy. The dish is characterized by multiple flavors due to the addition of many vegetables which also makes it quite nutritious. Mixed veg is served in almost all Indian restaurants. Photo about Chettinadu traditional Indian chicken bone-in curry, served with white rice and an aloo capsicum potato and bell pepper vegetable dish. Photo "Chicken curry and veg with rice" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
So that is going to wrap this up for this special food veg curry and chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to veg curry and chicken cooking. Go on get cooking!
