Glazed Cranberry Orange Bread
Glazed Cranberry Orange Bread

Hey everyone, it is Sophie, welcome to my recipe page. Today, we’re going to prepare a special dish, glazed cranberry orange bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Glazed Cranberry Orange Bread is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Glazed Cranberry Orange Bread is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook glazed cranberry orange bread using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Glazed Cranberry Orange Bread:
  1. Get 1 1/2 cups all purpose flour
  2. Make ready 1/2 tsp salt
  3. Make ready 1 tsp baking powder
  4. Take 1 cup granulated sugar
  5. Prepare Zest of 1 large orange
  6. Take 3/4 cup buttermilk
  7. Prepare 1/2 cup canola oil
  8. Make ready 2 large eggs, slightly beaten
  9. Make ready 1 tbsp fresh orange juice
  10. Take 1/2 tsp vanilla extract
  11. Make ready 1 cup fresh cranberries, roughly chopped
  12. Make ready Orange Glaze Ingredients
  13. Make ready 1 cup icing sugar
  14. Make ready 1 1/2 tbsp fresh orange juice
  15. Prepare 1 tsp orange zest
Instructions to make Glazed Cranberry Orange Bread:
  1. Preheat oven to 350 degrees F. Spray an 8 1/2 x 4 1/2 inch loaf pan with baking spray (or grease with butter and coat evenly in flour), set aside.
  2. In a large bowl, combine flour, salt, and baking powder.
  3. In a small bowl, combine sugar and orange zest. Rub together with your fingers until fragrant. Whisk into the flour mixture, set aside.
  4. In a separate bowl, combine buttermilk, oil, eggs, orange juice, and vanilla.
  5. Slowly add wet ingredients to the dry ingredients. Stir until just combined.
  6. Fold in cranberries. Pour batter into prepared pan.
  7. Bake for 70-75 min or until toothpick comes out clean. If your loaf starts to go too brown, drape a piece of foil over the top to finish baking.
  8. Remove bread from oven, place on a cooling rack for 15 min. Loosen the sides of the bread with a knife. Carefully remove loaf from pan and let cool completely on a wire rack.
  9. While bread is cooling, prepare the orange glaze: in a small bowl, convince icing sugar, orange juice, and orange zest. Whisk until smooth. Drizzle the glaze over bread, cut and serve.
  10. Store the bread, wrapped on the counter, for 2-3 days. It also freezes well, so I like to cut the loaf into thirds and take out a portion to thaw when preparing for company.

So that is going to wrap it up for this exceptional food glazed cranberry orange bread recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to glazed cranberry orange bread cooking. Go on get cooking!