Hello everybody, it is Kayley, welcome to our recipe website. Today, we’re going to prepare a special dish, touch of orange sweet carrots. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
There are also white and purple carrots. White or golden carrots are typically a yellow or cream color. Place carrots in a shallow saucepan, and cover with water.
Touch Of Orange Sweet Carrots is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Touch Of Orange Sweet Carrots is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook touch of orange sweet carrots using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Touch Of Orange Sweet Carrots:
- Get 1 lb baby carrots
- Make ready 1 1/2 cup water
- Make ready 1/3 1/3 cup honey
- Take 1/3 cup molasses
- Prepare 1 tsp cinnamon
- Take 1 tsp whole nutmeg, zested
- Take 1/2 an orange worth of zested peel and squeezed juice
They are sweet and flavorful. 'Purple Dragon' is another good purple variety that I've. These Maple Orange Glazed Carrots are the perfect festive side for a holiday celebration! Rounds of carrots are sautéed in butter and glazed with maple Sauté the carrot rounds in butter, and then cook them in a solution of maple syrup and orange juice, until the liquid has almost completely evaporated. The carrots and orange add a deliciously sweet taste to this delicately spiced soup.
Steps to make Touch Of Orange Sweet Carrots:
- In medium pot, boil 1 1/2 cups water. Add the carrots and cook till JUST tender enough to pierce with fork.
- Drain 1 cup worth of water, drain rest. Put the reserve water in pot. Add all ingredients and 1/4 cup butter. Boil then simmer 15 minutes in lowest heat, pot covered with fitted lid.
- Enjoy!
Chop your carrots so they are relatively similar in size and thickness to ensure they cook at the same time. There is no need to make them neat, after all, they are all going to be blended together in the end. Carrots are mildly sweet with a fun crunch — not to mention their reserves of Vitamin A and fiber. The next day I got back from the gym, plopped down on the sofa and ate orange glazed carrots. I could taste the butter, the brown sugar and cinnamon on the gentle sweetness of the softened carrots.
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