Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, kosan flour. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kosan flour is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Kosan flour is something that I have loved my entire life.
Water is the root of all creations. Without water, nothing will be clean. Coconut flour is great because it's high in fiber, protein and healthy fat.
To get started with this recipe, we must first prepare a few components. You can have kosan flour using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kosan flour:
- Make ready Flour
- Make ready Seasoning
- Prepare Salt
- Make ready Attarodo
- Get Onion
- Prepare Garlic
- Prepare Ginger powder
- Prepare yeast
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Instructions to make Kosan flour:
- Add all ingredients and mix well and leave to rest for 5mnts
- After it rest then fry till golden brown.
- Enjoy…
- Along side pap or custard…
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So that’s going to wrap it up for this exceptional food kosan flour recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to kosan flour cooking. Go on get cooking!
