Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, a taste of autumn – salmon salad. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
A Taste of Autumn – Salmon Salad is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. A Taste of Autumn – Salmon Salad is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have a taste of autumn – salmon salad using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make A Taste of Autumn – Salmon Salad:
- Take 5 slice Sashimi-grade Salmon
- Make ready 1/4 of one carrot Carrot
- Get 1/4 Onion
- Make ready 1/4 lemon Lemon
- Make ready 1 Salad radish
- Prepare 1/8 head Lettuce
Step by Step to make A Taste of Autumn – Salmon Salad:
- Slice the carrot and onion very thinly and soak in water. Slice the lettuce and radish. Cut the lemon in half into semicircles.
- Sear each side of the salmon quickly in a frying pan, then plunge into ice water to cool. Pat dry with paper towels.
- Diagonally slice the salmon like cutting sashimi. Arrange the lettuce on a plate. Next, place the salmon and lemon, alternating them in a circle on the lettuce. Garish with carrots and onions and drizzle on dressing.
So that’s going to wrap this up with this special food a taste of autumn – salmon salad recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to a taste of autumn – salmon salad cooking. Go on get cooking!
