Hello everybody, it is me, Connelly, welcome to my recipe page. Today, I will show you a way to prepare a special dish, wheat flour banana bread. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Wheat flour banana bread is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Wheat flour banana bread is something which I’ve loved my whole life. They are fine and they look fantastic.
Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video. This moist, tender, richly flavored loaf features whole wheat flour, making this a super (and tasty!) way to Mash the bananas with a potato masher or fork; or purée them in a blender or food processor. In a large bowl, beat together the butter and sugar until smooth.
To get started with this recipe, we must first prepare a few components. You can cook wheat flour banana bread using 9 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Wheat flour banana bread:
- Make ready 3 ripe bananas
- Get 1 cup wheat flour
- Make ready 1/4 cup refined oil
- Get 1/2 cup sugar or as pur taste
- Take 1/4 tsp cinnamon powder
- Make ready 1 tsp baking powder
- Make ready 1/4 tsp baking soda
- Take Pinch salt
- Take 1 tsp choco chips
I make my regular banana bread with butter and all-purpose flour because that's where. The recipe calls for small loaf pans I always seem to have rice flour on hand (for Vietnamese and Thai food), and am always looking for ways to use it up. Meet my new favorite banana bread - Buckwheat Banana Bread! Nutty, delicious buckwheat flour has been a great addition to my kitchen pantry!
Step by Step to make Wheat flour banana bread:
- Firstly, take 3 ripe bananas and cut them into pieces. well ripe bananas gives great results.
- Now add powder sugar to the same bowl. add more sugar if the banana is not sweet or depending on your preferences.
- Mash the banana with the hand blender or with the help of fork. sugar helps to mash the bananas more easily.
- Furthermore, add half cup of oil.
- Further,wheat flour, 1 tsp baking powder, 1/4 tsp baking soda, ¼ tsp cinnamon powder and pinch of salt.
- Sieve all together making sure there are no lumps.
- Combine all the dry ingredients with the banana puree.
- Mix, smooth till there are no lumps and batter turns smooth. also make sure the batter is of smooth dropping consistency.
- Furthermore, add choco chips and fold gently.
- Transfer the batter into the bread tray or bread mould. make sure to grease the mould
- Pat the tray twice to remove the air incorporated into the batter.
- Place the cake tray into preheated kadai. bake the bread for 40 minutes.
- And later cut to slices and serve.
- Finally, serve the eggless banana bread serve or store in airtight container.
- Bake till the toothpick inserted comes out clean. - further, allow the cake to cool completely
Since revisiting the Buckwheat Chocolate Waffles, I mentioned I was going to bring more buckwheat recipes to the collection and this is a great start. Moist, delicious whole wheat banana bread. View top rated Banana banana bread wheat flour recipes with ratings and reviews. I kept this recipe so simple that anyone can Hi Valeria! I haven't tried it so I couldn't say for sure, but whole wheat flour absorbs less liquid.
So that’s going to wrap it up for this special food wheat flour banana bread recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to wheat flour banana bread cooking. Go on get cooking!