Low-Carb Tamales
Low-Carb Tamales

Hey everyone, it is Carrillo, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, low-carb tamales. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Low-Carb Tamales is one of the most popular of current viral meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Low-Carb Tamales is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook low-carb tamales using 24 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Low-Carb Tamales:
  1. Take Tamale dough
  2. Prepare almond flour
  3. Get coconut flour
  4. Get chicken broth
  5. Get ground paprika
  6. Prepare kosher salt
  7. Get granulated garlic powder
  8. Make ready granulated onion powder
  9. Take lard
  10. Make ready water
  11. Take Filling
  12. Get chicken breast
  13. Take ground paprika
  14. Prepare large onion chopped
  15. Get seasoned salt
  16. Get granulated garlic powder
  17. Make ready ground black pepper
  18. Take ground cumin
  19. Make ready peanut oil
  20. Prepare water
  21. Prepare tomato paste
  22. Make ready Wrapping
  23. Get Banana leaves
  24. Make ready butchers twine
Step by Step to make Low-Carb Tamales:
  1. Boil the cup of water with the chicken in it. When done pull it apart. You can also use beef
  2. Heat the oil add the onions and spices. Sauté till onions are soft. Add the chicken.
  3. Mix the flours and the other dough ingredients.
  4. Add 2 tablespoons of dough to a piece of leaf.
  5. Add some of the filling to the center of the dough on the leaf. Fold the leaf into a package. Make sure the dough covers the filling.
  6. Fold again and tie the twine. Add to the steamer. Steam for 30 minutes.
  7. Let rest 5 minutes then serve. Remove from leaf I hope you enjoy!! I served with salsa verde.
  8. My leaves were tattered a bit it was hard to work with. Caused some of my Tamales to crack a bit one actually crumbled.

So that is going to wrap this up for this special food low-carb tamales recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to low-carb tamales cooking. Go on get cooking!