Hey everyone, it is Sophie, welcome to my recipe site. Today, I will show you a way to prepare a special dish, peanut coconut burfi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Peanut Coconut Burfi is one of the most well liked of current viral meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Peanut Coconut Burfi is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have peanut coconut burfi using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Peanut Coconut Burfi:
- Make ready For Coconut layer
- Take Dessicated Coconut
- Make ready Kesar (safforn)Milk
- Take Milk Made for Binding
- Get Sugar
- Prepare Milk Powder
- Make ready Desi Ghee
- Get For Peanut layer
- Take Roasted Peanut Powder
- Prepare Milk Powder
- Take Sugar
- Get Cardamom Powder
- Get Food Colour any of your choice
- Make ready Desi Ghee
- Get Aluminium Foil/Butter Paper
Instructions to make Peanut Coconut Burfi:
- For Coconut layer:Take 500 gm Dessicated Coconut with 1 Spoon Desi Ghee in a pan heat on medium flame for 2 min then afterwards add Milk Powder and mix well then add Half Cup Kesar Milk for nice colour and taste.
- Now add Milk Made 1 tin and mix well, Sprinkle some water if required then make a Soft Dough and keep aside.
- For Peanut layer:Now take a Kadhai put 1 and half Cup Peanut Dry Roast on medium heat then grind it in a grinder then put it in the kadhai with 1 Spoon Desi Ghee heat on medium flame for 1 min then add 1 Cup Milk Powder,1/2 table Spoon food Colour,1 Spoon Cardamom Powder mix it well.
- Now mix all ingredients together and make a Soft Dough and keep aside for cool it down on room temperature.
- Now take a Aluminium foil take Coconut Dough Divide into equal pieces take one piece,roll it in a square shape with the help of Ghee then inside put Cylindrical shape Peanut layer and slowly slowly roll it the Aluminium foil,Do it same to all the Pieces then Refrigerate for 2 hours.
- After Refrigeration of all the Roll open the Aluminium foil,Cut into Equal Pieces.
- Now Enjoy the Delicious Sweet on the Occasion of Rakshabandhan with your whole family
So that is going to wrap it up with this exceptional food peanut coconut burfi recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to peanut coconut burfi cooking. Go on get cooking!
