Macrobiotic Green Tea Chestnut Muffins
Macrobiotic Green Tea Chestnut Muffins

Hey everyone, it is me, Connelly, welcome to my recipe page. Today, we’re going to make a distinctive dish, macrobiotic green tea chestnut muffins. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Macrobiotic Green Tea Chestnut Muffins is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Macrobiotic Green Tea Chestnut Muffins is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have macrobiotic green tea chestnut muffins using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Macrobiotic Green Tea Chestnut Muffins:
  1. Get ☆Cake flour
  2. Get ☆Bread (strong) flour
  3. Get ☆Baking powder
  4. Prepare ☆Salt
  5. Get ◎Vegetable oil
  6. Prepare ◎Maple syrup
  7. Take ◎Soy milk
  8. Prepare ◎Water
  9. Make ready △ Matcha
  10. Prepare △Lukewarm water
  11. Get Marron cream
  12. Take Peeled broiled chestnuts for decoration
Instructions to make Macrobiotic Green Tea Chestnut Muffins:
  1. Add the ☆ dry ingredients into a bowl, and stir with an egg beater. In a separate bowl, combine the ◎ wet ingredients, then beat. Mix the △ ingredients together until the clumps disappear. Preheat the oven to 180℃.
  2. Add the ◎ wet ingredients to the ☆ dry ingredients all at once and blend together with an egg beater. (Don't mix any more than necessary).
  3. Divide the batter from Step 2 into two equal portions, add the △ matcha paste to one half, and mix together with an egg beater.
  4. Line the muffin tins with parchment paper, and drop both the plain batter and matcha batter in alternating locations. After pouring in about 70% of the batter, place 1 teaspoon marron cream into the center of each one. Add both the plain batter and green tea batter on top until you can no longer see the marron cream.
  5. Place into the oven preheated to 180℃, and bake for 10 minutes. Cut the sweet chestnuts in half while baking. After 10 minutes, take them out of the oven and gently place the chestnuts on top. Return them to the oven, and bake for an additional 10 minutes. (They should take about 20 minutes to bake).

So that is going to wrap it up for this exceptional food macrobiotic green tea chestnut muffins recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to macrobiotic green tea chestnut muffins cooking. Go on get cooking!