Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, high protein chocoholic. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
High Protein CHOCOHOLIC is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. High Protein CHOCOHOLIC is something that I have loved my entire life. They’re nice and they look fantastic.
Satisfy your chocolate cravings with these scrumptious cookie bites. With plenty of protein for These cookie bites have three different kinds of chocolate, including rich chocolate protein shake for a. Here's how to keep it from sabotaging your Does this mean you're a "chocoholic"?
To begin with this recipe, we have to prepare a few components. You can cook high protein chocoholic using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make High Protein CHOCOHOLIC:
- Prepare CUPCAKES
- Take 1/2 cup Garbanzo Bean Flour
- Prepare 1 Heaping Scoop of PROTEIN POWDER (I used Syntha-6 Vanilla Ice Cream)
- Take 1/4 cup Unsweetened Cocoa Powder (or more depends on you)
- Get 1/2 tsp Baking Powder
- Make ready 1/4 tsp Fine Sea Salt
- Get 4 Eggs
- Get 1/2 cup Agave Nectar
- Make ready 1/3 cup Coconut Premium Oil (liquid)
- Prepare 2 tbsp Coconut Milk
- Get 2 tsp Vanilla Extract
- Make ready FROSTING
- Take 1 cup Chocolate PB2
- Take 1/4 cup Butter (softened/mushy… not melted)
- Make ready 1 cup Confectioners Sugar (need to replace with healthier substitute next time)
- Make ready 1/4 cup Coconut Milk
- Get 1 tsp Vanilla Extract
- Get 1 Dark Chocolate Covered Hemp Seeds for topping
- Take 1 Vegan Airpuffed Mini Marshmallows (or regular)
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Instructions to make High Protein CHOCOHOLIC:
- Preheat oven to 350
- Line cupcake tin with cupcake liners and spray those liners (8 cupcakes)
- Whisk together flour, protein powder, baking powder, salt.
- Whisk into the dry mixture the eggs, agave nectar, oil, milk, vanilla extract ; keep whiskin' that thang up… Get it smooth and all blended well.
- Spoon the batter into liners (8 cupcakes)
- Bake for 25/30 min. (stick toothpick in to make sure)…. Just before cupcakes are done, if you want, stick 3 dark chocolate morsels in each cupcake.
- THEN… mix Chocolate PB2 and Butter in mixer (I used my shake blender)…add sugar, milk, vanilla… Keep mixing…
- When cupcakes are cool… frost each one… Then set Dark Chocolate Hemp Seeds on frosting… Then one mini Marshmallow on each cupcake.
- Store in refrigerator for about 5 days.
Psst - want even more protein? Check out this list of high quality and healthy vegan and vegetarian protein The chocolate and peanut butter one also caught my eye immediately 😛 #chocoholic. Heat shock proteins (HSP's) are found across all living species, from bacteria to humans. They are a family of proteins created by cells during stressful situations. They can protect the cells from.
So that’s going to wrap it up for this special food high protein chocoholic recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to high protein chocoholic cooking. Go on get cooking!
