Hello everybody, it’s Sophie, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, no sugar added gluten free blueberry carrot protein cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fresh blueberry, oat, carrot, and spices! Made with gluten free ingredients, natural sugars, and a little extra protein boost. Blueberry Carrot Cake Bars Gluten Free.
No sugar added gluten free Blueberry carrot protein cake is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. No sugar added gluten free Blueberry carrot protein cake is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook no sugar added gluten free blueberry carrot protein cake using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make No sugar added gluten free Blueberry carrot protein cake:
- Take 1 cup white jasmine rice flour
- Prepare 45 grams garden of life raw fit unflavored high protein powder
- Take 1 1/2 cup finely pureed carrots
- Make ready 1 cup blueberries
- Prepare 3 eggs
- Get 1/4 cup brown sugar(optional)
- Prepare 1 cup honey(or more if desired)
- Take 1 tsp cinnamon
- Get 1/2 tsp nutmeg
- Take 1 1/2 tsp vanilla extract
- Get 1 tsp baking powder
- Make ready 1 olive oil and rice flour to coat the pan
This Blueberry-Carrot Cake Muffin recipe is inspired by my dear friend's birthday and her love of muffins. As much as I wanted to spoil her on her special day, I knew she was working diligently on healthier food choices and didn't want her birthday. This gluten-free carrot cake recipe is healthier than your average cake and it's dairy-free! Applesauce & dairy-free yogurt replace oil or butter in this delicious recipe!
Step by Step to make No sugar added gluten free Blueberry carrot protein cake:
- Make the rice flour by using a coffee grinder or buy it at your local health food store
- Mix all the dry ingredients separate from the wet ingredients except for the blueberries (save those for the last step)
- Preheat oven to 375°F
- Coat any sized pan with the olive oil and the rice flour
- Mix the dry and wet ingredients and pour in the pan
- Sprinkle blueberries on top and put in the oven for 25-30 mins
- Let cool once cooked through then cut into small bars u can carry with u after a workout or in the morning with your coffee :)
These healthy carrot cake bites remind you of an indulgent slice of cake, but are actually good for you! They're vegan, no-bake and seriously delicious! Healthy protein packed! Carrot Cake- The best tasting carrot cake, you won't even need the frosting- Crumbly on the outside, moist and flavourful on These Healthy No Bake Carrot Cake Bars with Cream Cheese Frosting make a healthy snack! They are easy to make and have no added sugar. Super moist, deliciously spiced, gluten-free carrot cake with a perfect balance of sweet carrots and raisins, pecans, juicy pineapple and the light A cup for cup gluten-free flour blend is one that already has xanthan gum added to it.
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