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Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, jalapeno & sausage stuffed enchiladas in alfredo sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce is one of the most well liked of recent viral foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook jalapeno & sausage stuffed enchiladas in alfredo sauce using 19 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce:

1. Get For the Stuffing:
2. Get Jalapenos (finely diced)
3. Get Mild Ground Italian Sausage
4. Prepare Diced Onions
5. Take tblsp butter
6. Get Minced garlic
7. Take Goya Sazon
8. Make ready Cream Cheese (8 oz. Bar)
9. Take Flour Tortillas (Soft Taco)
10. Get For the Sauce:
11. Take unsalted butter
12. Take Heavy Cream
13. Make ready Cream Cheese (8 oz bar)
14. Get minced garlic
15. Take Italian Season
16. Make ready Garlic Powder
17. Get Onion Powder
18. Make ready Salt, Pepper (to taste)
19. Prepare cup. Shredded Parmesan Cheese. More for topping

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Instructions to make Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce:

1. In a deep skillet, saute onions and Jalapenos in butter until soft.
2. Add Ground Sausage, Minced Garlic, a pinch of Goya Sazon until sausage is cooked through.
3. Melt in Cream Cheese and turn off heat.
4. Grab a plate and place a tortilla on it. Spoon Mixture into a tortilla and roll it up. Place in a Greased 9×13 baking dish.
5. Repeat until all 6 tortillas are rolled up and placed side by side each other in a baking dish. Set aside.
6. Using the same skillet, no need to rinse of. Add 1 stick butter, Cream Cheese, 2 tsp Minced garlic and cook til combined.
7. Add heavy cream and cook for 10-15 minutes, whisk continuously. Sauce should be smooth with no lumps.
8. Add remaining seasoning and cook for another 5 minutes
9. Add 1 bag of Parmesan Cheese and stir til incorporated.
10. Pour Sauce over Enchilados and top with more Shredded Parmesan Cheese.
11. Bake @ 350 for 25 minutes or until cheese is good and melty.
12. Serve with Garlic Bread and Enjoy 😋

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