Hey everyone, it is Sophie, welcome to my recipe page. Today, we’re going to make a special dish, foodi herb parmesan chicken breast. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Foodi Herb Parmesan Chicken Breast is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Foodi Herb Parmesan Chicken Breast is something which I’ve loved my whole life. They’re nice and they look fantastic.
Learn how to make Herb-Parmesan Chicken Breasts. Put the herbs, Parmesan and salt in a small food processor and blitz until very finely chopped. Place the chicken breasts on a board, season with salt and.
To get started with this particular recipe, we must prepare a few components. You can have foodi herb parmesan chicken breast using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Foodi Herb Parmesan Chicken Breast:
- Get boneless skinless chicken breasts
- Prepare can condensed cream of chicken soup
- Make ready water
- Get minced garlic
- Prepare + 1tsp dried rosemary
- Make ready sea salt
- Take cracked pepper
- Get butter
- Prepare lemon juice
- Prepare garlic powder
- Prepare shaved parmesan cheese
- Prepare water
- Get corn starch
My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust. Dip flour coated chicken breast in beaten eggs. Transfer breast to breadcrumb mixture, pressing the crumbs into both sides. BEST Parmesan Chicken Breast recipe ever!
Instructions to make Foodi Herb Parmesan Chicken Breast:
- Add condensed soup, water, garlic, and 2tsp rosemary to nanoceramic liner and stir.
- Add basket to liner. Salt and pepper chicken breast and place inside basket.
- Add pressure cooker lid, set valve to seal, and set to pressure cooker, hi, 12 minutes.
- Combine butter, lemon juice, and garlic powder and microwave 45 seconds or until melted.
- When timer goes off on Foodi, quick release. Remove pressure cooker lid. Top chicken with shaved parmesan. Pour melted garlic butter over parmesan. Sprinkle with remaining rosemary.
- Close air fryer lid. Set Foodi to air crisp, 400°, 7 minutes. (You can periodically open lid to check to see if browned early. It reheats to temp quickly.)
- Remove chicken when done. Set on plate to rest. Remove basket. Meanwhile, stir 1/3c water with corn starch and add to nanoceramic liner contents. Set Foodi to saute, hi, and stir sauce until it thickens, about 1 minute.
- Spoon a couple spoonfuls of sauce over chicken and serve.
Chicken parts dipped in melted butter Photography Credit: Elise Bauer. A large pinch of Italian seasoning (herb mix). Chicken breasts are breaded with flavorful crumbs, herbs, and Parmesan cheese, then baked for the easiest, quickest chicken dish ever. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Air fryer chicken parm is the best!
So that is going to wrap this up for this special food foodi herb parmesan chicken breast recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to foodi herb parmesan chicken breast cooking. Go on get cooking!
