Rice Pilaf
Rice Pilaf

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, rice pilaf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Rice Pilaf is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Rice Pilaf is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have rice pilaf using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Rice Pilaf:
  1. Prepare 1 tbsp. unsalted butter
  2. Make ready 1 tbsp. olive oil
  3. Take 1 small carrot, peeled and diced
  4. Get 1 small stalk celery, diced
  5. Get 1/4 yellow onion
  6. Get 2 cloves garlic, minced
  7. Get 1 cup long grain rice
  8. Get 1 3/4 cup unsalted chicken or veggie broth
  9. Take 1/4 tsp. each salt, pepper, salt-free all purpose seasoning
  10. Take 1/8 tsp. each poultry seasoning, ground sage
Steps to make Rice Pilaf:
  1. Heat the butter and oil in a medium pot with a tight fitting lid over medium heat. Once its melted and hot, add the carrots, celery and onion with a large pinch of salt. Cook, stirring often, until everything has softened up…about 7-10 minutes. Then add the garlic and cook a minute or two more, until fragrant. Stir in the rice and seasonings and increase the heat to med-high.
  2. Stir often, so the rice toasts evenly for about 3 or so minutes. Then stir in the broth and place on the lid. Once it starts to come to a low boil, which should be fairly quickly, decrease the heat to low and let simmer undisturbed for 13-15 minutes, or until the liquid has been absorbed. Then turn off the heat and keep the lid on an additional 5 minutes. Then fluff with a fork and serve.

So that is going to wrap this up for this exceptional food rice pilaf recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to rice pilaf cooking. Go on get cooking!