Homemade Hamburger Buns
Homemade Hamburger Buns

Hey everyone, it’s Carrillo, welcome to our recipe website. Today, we’re going to prepare a special dish, homemade hamburger buns. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Reviews for: Photos of Homemade Hamburger Buns. Homemade hamburger buns can elevate any sandwich when made just right. To me, hamburger buns seemed like something that only professional bakers could make.

Homemade Hamburger Buns is one of the most popular of recent viral foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Homemade Hamburger Buns is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook homemade hamburger buns using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Homemade Hamburger Buns:
  1. Take 2 tbsp active dry yeast
  2. Prepare 1 cup plus 2 tbls warm water
  3. Get 1/3 cup olive oil
  4. Get 1/4 cup sugar
  5. Make ready 1 egg
  6. Take 1 egg white wash for brushing
  7. Make ready 1 tsp salt
  8. Get 3 cup to 3 and a 1/2 cups flour
  9. Get 1 flax seeds or seasame seeds

Hamburger buns are also remarkably simple to make at home. There's no mystery or magic to them. Ingredient Notes for Homemade Hamburger Buns. Bread flour: You'll get the best results if you start with bread flour and even better, if you start with unbleached bread flour.

Step by Step to make Homemade Hamburger Buns:
  1. In a large bowl, dissolve yeast in warm water. Add oil and sugar; let stand for 5 mins.
  2. Add the 1 egg, salt and enough flour to form a soft dough.
  3. Turn onto floured surface; knead until smooth and elastic (about 4mins). Do not let rise.
  4. divide into 12 pieces; shape each piece into a ball. place 3 inches apart on a greased baking sheet or baking sheet lined with wax paper. Brush egg white wash ontop and sprinkle on seeds.
  5. Cover, and let rest for 10 mins.
  6. Bake in preheated oven at 425° for 8-12 mins or until golden brown. Remove from pans and transfer to wire rack to let cool for 30 mins before slicing.
  7. Side Note: I love adding some garlic salt and parmesan to taste! I add it when I add the eggs etc.

These homemade hamburger buns are GREAT for burgers, chicken sandwiches, you name it! My kids like to eat them plain, and Ethan coined these "the best buns of all times." After seeing these homemade hamburger buns on Anice e Cannella, I really wanted to make them. They are soft yet still sturdy and can hold any burger and toppings. Once the Hamburger Buns are completely cooled, pre-cut each bun horizontally along the middle and place in a plastic bag until ready to use. You will never want to buy hamburger buns again after trying this recipe.

So that is going to wrap this up for this exceptional food homemade hamburger buns recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to homemade hamburger buns cooking. Go on get cooking!