Hey everyone, it is O’Neill, welcome to our recipe page. Today, I will show you a way to make a special dish, nutty rooty macaroni- low histamine, gluten free, dairy-free, corn free. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Nutty Rooty Macaroni- low histamine, gluten free, dairy-free, corn free is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Nutty Rooty Macaroni- low histamine, gluten free, dairy-free, corn free is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook nutty rooty macaroni- low histamine, gluten free, dairy-free, corn free using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Nutty Rooty Macaroni- low histamine, gluten free, dairy-free, corn free:
- Take Macaroni rice noodles
- Prepare Sea salt
- Make ready chicken breast
- Get pork belly, thinly sliced (optional)
- Take sweet potato, cut into sticks
- Make ready extra virgin olive oil
- Make ready dried turmeric, powdered
- Prepare dried cardamom, powdered
- Take coconut sugar
- Take roasted macadamia nuts
- Take fresh turmeric root, sliced
- Make ready hemp milk, homemade or liquid of choice
- Get fresh thyme leaves
- Prepare garlic, chopped
- Prepare dried onion, chopped
- Prepare coriander
Steps to make Nutty Rooty Macaroni- low histamine, gluten free, dairy-free, corn free:
- Preheat oven to 400* and bring a medium pot of water to boil. Salt the water to taste like ocean water.
- In a small bowl leave to soak: macadamia nuts, hemp milk, turmeric root, thyme, garlic, onion, coriander, and a pinch of salt.
- Thaw chicken breast under warm water and chop sweet potato. Toss them together with extra virgin olive oil, a pinch of salt, coconut sugar, dried turmeric and cardamom. Add pork belly if using. Arrange on sheet pan and cook for 30 minutes, until meat thermometer reads 165* through thickest part of chicken breast. Retain pan drippings.
- Cook noodles according to package while chicken and potatoes are roasting in the oven. When finished, set aside 1 cup of the pasta water for later and drain the rest. Mix with a little EVOO to prevent sticking.
- For the sauce, in a blender add 1/4c of the roasted sweet potato, the macadamia nut mixture, and the sheet pan drippings. Thin with pasta water to the desired consistency and salt to taste.
- Serve a couple tablespoons of sauce on top of noodles, can pair with the chicken, and remaining sweet potato fries. Rendered pork belly, if used, would make a nice topping. We just ate the noodles and froze the fries and chicken for tomorrow’s lunch!
So that is going to wrap it up with this exceptional food nutty rooty macaroni- low histamine, gluten free, dairy-free, corn free recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to nutty rooty macaroni- low histamine, gluten free, dairy-free, corn free cooking. Go on get cooking!
